Patties with pears.

Patties with pears.

For franzhipana of hazelnuts:
• 125 g butter
• 125 g of finely crystalline sugar
• 2 eggs (permission or excuse)
• 75 g of ground hazelnuts, mixed with 25 g flour
For the pears:
• 6 large pears (peeled, cut in half and cut the seed pods)
• juice of 1 large lemon
• 350 g of finely crystalline sugar
For patties:
• 900 g of finished puff pastry
• 350 g franzhipana hazelnut (cm. Above)
• 125 g of chocolate drops
• 1 egg (permission or excuse)
Utensil:
• baking paper
• 2 baking (lightly greased)
Cooking method:
1 For franzhipana soft butter with sugar, whisk in the magnificent mass. Enter one egg, add to each of ground hazelnuts 2 tablespoons. l. with flour. Admixed with the remaining hazelnuts, mixed with flour.
2 Put one layer of pear halves in a saucepan, pour the lemon juice and 600 ml of water, sprinkle in sugar. Cover with a sheet of baking paper and bring to low heat until boiling. Cook for 2 minutes, then remove from heat and let cool.
3 Cut out 12 circles of a diameter of 12 cm of puff pastry. On half of each blank franzhipana spread a little, leaving the bottom edge of the 2-cm rim. Sprinkle with chocolate drops. Put the pears from the syrup with a slotted spoon, drain. Cut into thin plates each half of the fruit. Put on each circle of dough on one half of a pear.
4 Preheat the oven to 200 ° C. Brush the edges with beaten egg dough and lay the dough on top of the free half of the filling. Tucks the edges, make them figure fork prongs. Transfer the patties on baking sheets and cool (at least 10 minutes). Before baking products to make two incisions and lubricate the egg. Bake cakes for 20 minutes. If it is grilled too quickly, cover them loosely baking paper before the end of baking. Serve still warm.
About the dish:
Golden pies with delicious fillings become a great alternative to the traditional buns or croissants for breakfast. An exquisite combination of pear, hazelnut cream and chocolate pastries make this a very tasty and useful.
For 12 pieces:
Preparation time: 25 minutes
Cooling time: 10 minutes
Preparation time: 20 minutes
Oven temperature: 200 ° C
variations
If you like the other filling, replace the pears peeled and thinly sliced apples (they should not be turned up enough sprinkle with lemon juice) or canned or homemade cocktail cherries.