Cook at home

Soup "Pistu". Vegetable soup from French Provence, which got its name in honor of the sauce of the same name, very similar to pesto . COOKING TIME: 60 minutes NUMBER OF PORTS: 8 servings CALORIUM: 269 kcal Ingredients Zucchini - 450 g Beans (stringed) - 260 g Peas (green) - 250 g Beans (dry) - 200 g Macaroni (small) - 100 g Onions - 2 pcs. Carrots - 2 pcs. Tomatoes - 1 pc. Garlic - 7 denticles Basil (fresh) - 1 beam Oil (olive) - 100 ml Bay leaf - 2 pcs. Cheese (Parmesan) - to taste Thyme (fresh) - to taste Pre-soak the beans for the night. Drain in the morning water, put the beans in a saucepan, add the bay leaf and pour about 1.5 liters of fresh water to cover all the beans. Cook the beans for about an hour, adding water if necessary. When the beans are ready, remove it from the fire and set aside, without draining the water. Cut the onions, carrots, zucchini and chop six cloves of garlic. In a large saucepan, heat three tablespoons of olive o...