Cook at home

Fish salad. "Olivier Tuna" - we called this salad at home. Although he inherited from Olivier only potatoes and carrots, he might as well winning the hearts and stomachs of guests. This salad was once upon a time made of what has been. Time passed, but the salad and still never ceases to amaze those who try it for the first time. It is easy (even step by step pictures not) to prepare. You can replace store bought biscuits, household. The main thing, in my opinion - a good canned fish. Ingredients for a small bowl (2-3 servings): Boiled potatoes - 2 pcs. Boiled carrots - 1 pc. (Large) Canned fish (Fillet sardines in oil) - 170 g (1 tin) Crackers (Kirieshki with cheese taste) - 1 pack. Corn - 170 g (6 tbsp) Mayonnaise Black pepper to taste Carrots and potatoes cut "in oliveznomu". Add the corn, fish (fish with stirring itself crumble to pieces). Mix, mayonnaise, pepper. season with salt if necessary. You can add a bit of greenery, if desired. Five m...

Salmon steak in the oven. Fish recipes baked. INGREDIENTS Salmon steak - 2 pcs. Olive oil - 2 tbsp Rosemary - 1 sprig Fennel - 1 pc. A mixture of spices for fish - 10 g Salt - to taste Terragon - 5 g A mixture of peppers - 5 g Lemon - 0.5 pc. COOKING PROCESS Fish - useful, often low-calorie meals with lots of nutrients and good taste. If you are a lover of fish, as I do, I suggest you cook salmon steak in the oven. It is often used to prepare lunch or dinner, there is not too much time, salmon steak in the oven will fit you as a full main course, if you add vegetables to fish during roasting. So, first things first. I was faced with the fact that wild salmon is not very beautiful pink color, which we used to see in the stores. And I learned that the best vegetable side dish for fish can be fennel. Today, I just suggest you cook salmon steak in the oven (baked in foil), adding fennel as a side dish. Prepare all the products on the list. If you have a crude salmon,...