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Classic apple pie. Baking‬ dough recipes. In the UK and the US, this traditional recipe of apple pie has remained unchanged for several centuries. Valid only small "liberties" such as vanilla sugar in a test or a pinch of nutmeg in the stuffing. INGREDIENTS Powdered cinnamon - 1 tsp.. Apples - 4-5 pcs. big size lemon juice - 2 tbsp. l. butter - 120 g plus for greasing Sugar - 1 cup plus for sprinkling flour - 1-2 tbsp. l. depending on the juiciness of apples ice water - 6 tablespoons. l. Salt - a pinch flour - 2 cups vegetable oil - 2/3 cup sugar - 2 tbsp. l. Step by step recipe for cooking Sift flour and salt together in a large bowl, add the sugar and vegetable oil. Stir until the dough will not resemble the large bread crumbs. Then, without stopping knead, pour the water - gradually, 1 spoon. The dough should be absolutely smooth and elastic Divide the dough into 2 parts (one slightly larger than the other); to give them a form tortillas, wrap eac...

Chocolate brownie recipe Chocolate brownie recipe which you can read below , you get very heavy and hearty with a rich chocolate taste - all without a single gram of flour! First, it rises and then settles as foam during baking. But the taste of brownies will delight any fan of chocolate! Generally, brownies - this is a very common American chocolate dessert. It can be enjoyed at any coffee shop, his cook any American housewife. It is usually served with coffee or milk. Brownies baked like a flat cake, which was subsequently cut into squares or strips. Exquisite and unique flavor it imparts a light half-baked inside. Pie gets in that moment, when the dough is still on the match, and middle, slightly watery. It sets and hardens when cooled. The recipe for chocolate brownies For the preparation we need a square shape of side 23 cm and aluminum foil, as well as: 7 eggs 1/2 Art. Sahara 200 g of milk chocolate 200 g of dark chocolate 160 g of "Nutella" 250 g wh...

Savory pastries. Puff with asparagus and Camembert ingredients for making cake at home For the puffs: • 4 red sweet peppers • Olive oil - 2 tbsp. l. + For spraying with a little • 16 asparagus • Red onion - 1/2 pcs. (Finely chopped) • Garlic - 2 cloves (Finely chopped) • Ready-made puff pastry - 450 g • 1 egg (grind) • 350 g Camembert cheese (cut into thin slices) • Rock salt For the arugula pesto: • 75 g arugula • 40 grams of pine nuts • 1 clove garlic (finely chopped) • 100 ml of olive oil Utensil: • Form for baking • a large baking Cooking method: 1 Preheat the oven to 200 ° C. Cut the peppers in half, remove the stalks with seeds. Spread half the fruit in a baking dish and brush up slices 1 tbsp. l. olive oil. Put for 10 minutes in the oven, remove and set aside to cool. 2 Increase the oven temperature to 230 ° C. Trim the ends of the shoots of asparagus, boil it in salted boiling water for 3-5 minutes (depending on the thickness of the shoots). Transfer...

Birthday cake with berries We will need these ingredients: For a large bed: • 275 g butter (softened) • 275 g of finely crystalline sugar for dusting + • 5 eggs • 275 g flour • 3 h. L. baking powder To lower layer: • 175 g butter (softened) • 175 g of finely crystalline sugar for dusting + • 3 eggs • 175 g flour • 2 h. L. baking powder For decoration: • 600 ml of whipping cream (whipped into a stable foam) • 450 g assorted berries • shredded on a fine grater zest of 1 orange • Fresh flowers Utensil: • shallow round silicone mold with a diameter of 22.5 cm (oven cakes separately) • 2 metal pan • 2 x 18 cm silicone paired round shaped cake The method of cooking the recipe: 1. The oven must be heated to 180 ° C. For a large cake all the ingredients add up to a large bowl and beat with a mixer into a homogeneous mass. On a baking sheet put 22.5 cm diameter silicone mold and reload half the dough into it, the surface is smoothed. Bake 30 -35 minutes until gold...

Baskets with cherry Clafoutis We will need these ingredients: • 375g sweet pastry flour for rolling • 225 ml of low-fat cream • 1 vanilla pod • 2 eggs • 2 egg yolks • 25 g of finely crystalline sugar • 2 tbsp. l. kirsch (optional) • 350 grams of fresh cherries or cherries (cut in half and remove the seeds) • icing sugar for dusting Utensil: • saucer or dessert plate 15 cm in diameter • 6 portioned silicone molds for quiche • baking tray • baking paper and dry beans Cooking method: 1) Half roll dough on floured surface and using a saucer or small plates 15 cm in diameter, cut three circles. Put them three molds, portioned for quiche. Trim gather with the remaining half of the dough for later baking. Dough in tins pricked with a fork and put on 30 minutes in the refrigerator. 2) Preheat oven to 180 ° C. On a baking tins place. Cover with baking paper dough preform Stir in the beans. Bake 10 minutes 'blind' method, then remove the paper and beans and molds p...

Ice-cream cake "Battenberg" We will need these ingredients: For the sponge: • 3 eggs • 75 g of f ine-grained sugar for dusting + • 1/2 h. L. almond essence • 75 g flour • 1 tbsp. l. starch For filling: • L 2 vanilla ice (solid not softened) • 2 liters of strawberry ice cream (solid not softened) • Article 3-4. l. strawberry jam or preserves For the coolies and decorations: • 225 g strawberries (remove the stalk) • 1 tbsp. l. + icing sugar for dusting • Article 1-2. l. water • Several strawberry berries and sprigs of fresh mint for decoration Utensil: • pan with high sides 33 x 22 cm (oiled and pave the baking paper) • greaseproof paper Cooking method: 1 Preheat the oven to 190 ° C. Whisk the eggs with sugar to increase threefold. Whisking, add the almond essence. Sift the flour and starch, backfill it into the egg mixture, gently stirring with a metal spoon on the edge of the top down to the center. Pour batter evenly on baking sheet with walls and ...

Polish pastries. We will need these ingredients: • 225 ml milk • 475 g flour • 2 tbsp. l. dry yeast • 50 ml of lukewarm water • 150 g of finely crystalline sugar • 15 egg yolks • 2 h. L. salt • 1 hour. L. vanilla extract • 125 ml of melted butter • 150 g candied citrus (if desired) • 75 g almond slices (if desired) • 75 g raisins (if desired) For the icing: • 225 grams of powdered sugar (sifted) • 2 tbsp. l. orange or lemon juice • a little boiling water Utensil: • Form for baking cakes with a hole in the center with a capacity of 2 liters or form-ring cakes (oiled) • mixer with attachments-hooks Cooking method: 1 Heat the milk, bringing it almost to a boil, and pour into a large bowl. Stir 175 g of flour and mix thoroughly. Allow to cool. Dissolve the yeast in lukewarm water, add 1 tbsp. l. sugar and leave for 5 minutes. Mixed in milk-flour mixture. Cover and leave to approach the double increase. 2 In a large container, whisk the egg yolks and salt into a...

Cornish saffron cake We will need these ingredients: • pinch of saffron threads of • 450 g flour ( "bread") • 75 g butter • 40 g of lard • pinch of salt • 200 g raisins • 50 g candied fruit (chopped) • 2 tbsp. l. fine-grained sugar • 7 g yeast fast • 2 eggs • 125 ml tepid milk • a few drops of almond essence Utensil: • large silicone mold-loaf • baking tray Cooking method: 1 Pour the saffron on a sheet of paper on a baking pan, put in the oven, preheated to a minimum temperature to dry for a couple of minutes. Crumble into a bowl and pour 2 tablespoons. l. boiling water. Leave to infuse (1 hour). 2 Pour into a bowl the flour, crumble to the butter and lard, rub flour into small crumbs. To mix salt, raisins, candied fruit, sugar and yeast. 3 Whisk the eggs with the milk, almond essence and present saffron. Pour the received weight to the flour crumbs and knead a soft dough. Transfer to the surface pripylennuyu flour, knead for about 10 minutes to obt...

Spanakopita best pie recipes We will need these ingredients: • 3 tbsp. l. olive oil • 1 bunch green onions (chopped) • 1 large onion (chopped) • 2 cloves of garlic (finely chopped) • 900 g of fresh spinach (washed and chopped) • a small bunch of parsley (chopped) • 300 g Feta cheese (crumbled with a fork) • 125 g ricotta cheese (cottage cheese or non-acidic) • 4 eggs (lightly beaten) • 1/2 h. L. freshly ground nutmeg • 375 g of the extract of the test (phyllo) • olive oil or melted butter for greasing the form and test beds Utensil • rectangular baking dish 20 x 30 cm or a square with sides of 23 cm best pie recipes Cooking method: 1 Gently heat the olive oil in a large pan, put green onions and garlic. Sauté until transparent. To mix the spinach and cook until leaves are tender. Remove from heat. 2 In a bowl, mix the parsley with feta, ricotta, eggs and nutmeg. Sprinkle with salt and freshly ground black pepper. Drain excess liquid from the spinach stew. ...

Biscuits with chocolate trio. Ingredients for making cake at home. • Flour - 125 g • Baking powder - 1/2 tsp.. • 25g cocoa powder • 125 g of chocolate containing cocoa 70% (without fillers) • White chocolate - 100 g • Milk chocolate - 200 g • Butter room temperature - 100 g • 175 g of dark brown sugar (or normal) • 2 large eggs • 3-4 drops vanilla essence (or 1/4 hr. L. Vanillin) Utensil: • 2 large baking tray lined with baking paper Cooking method: 1 Preheat the oven to 180 ° C. Sift flour with baking powder and cocoa in great shape. Smash dark chocolate into small pieces and melt in a water bath. When it is completely melted, stir the mixture once and remove from heat to cool. White and milk chocolate chop large pieces. 2 Mixer, beat the butter and sugar in a white magnificent cream to mix portions of eggs and enter the vanilla essence or vanilla. Continuing to whisk, pour a thin stream of melted chocolate and chopped white and milk chocolate. To mix the flour ...

How to cook a souffle. Professionalism cook often, you can check on whether it can apply to the table a perfect, well-risen souffle . However, even a beginner, armed with competent advice and tips can surely cope with this treacherous course . Cooking method: 1 Purpose whipping proteins - enter into a mass of air as much as possible in the form of bubbles which will be retained proteins. When heated, the air bubbles will expand, causing the souffle to rise, but soon after he would get out of the oven, the product begins to settle: cools, the air bubbles are reduced and the "pull" down the soufflé. Beat whites with a mixer or an electric whisk until the rack dense mass, which is held even if the bowl upside down. An indispensable condition -Perfect clean dry utensils and whisk (s), as the remnants of fat or detergent will not give up proteins properly. 2 Once the proteins are whipped until desired consistency, put a tablespoon of protein in the soufflé to thin out a ...

Hearts with Parmesan. We will need these ingredients: • a little vegetable oil for greasing • 150 g flour • 100 g cold butter (cut into cubes) • 75 g parmesan (chop on a grater) + padding • 1 hour. L. dried thyme • 1/2 h. L. chili flakes • 1 egg (protein separate from the yolk) • sea salt flakes to powder Utensil: • Food Processor • cookie cutters in the form of hearts • 2 baking • baking paper • Silicone Brush Cooking method: 1 Grease two baking a small amount of vegetable oil and Shots baking paper. In a food processor, mix the butter and flour. Work in a pulsed mode, until there are large crumbs. 2 Add grated cheese, dried thyme and chili. Stir until chips are gathered together. Enter the yolk and 1 tbsp. l. water. Do not turn off the machine until the dough slipnetsya. Do not overdo it, otherwise the dough will be heavy. 3 Turn dough out of the combine, lightly knead and gather into a ball. On the surface sprinkled with flour, roll the dough into a thin lay...

Savory pastries - Cake pissalader We will need these ingredients: • 1 piece of the dough for pizza • 4 tbsp. l. olive oil • 450 g onions (cut into thin rings) • 1 hour. L. Sahara • 1 can of anchovies in oil (oil drain) • olives, pitted Utensil: • Rectangular baking sheet with walls of 28 x 18 cm • frying flat sheet Cooking method: 1 Prepare yeast dough. 2 Heat the olive oil in the frying pan and put tolstodonnoy chopped onion rings. Sauté until the onion is soft and translucent. Season with salt and pepper to taste, sprinkle with sugar, stir and remove from heat. 3 Preheat the oven to 220 ° C. Preheat oven frying sheet. Put the dough on a surface sprinkled with flour and knead for 2-3 minutes. Stretch the dough on the size of the pan. Spread it evenly onion stuffing. Cut the anchovies in half lengthwise, spread with onion anchovies in the form of mesh and attach to each well on the olive tree. Allow the cake to go 15 minutes. Put the pan on a hot frying pissalade...

Savory pastries - Tartlets with cherry. We will need these ingredients: • 900 g cherry tomatoes and small tomatoes • 1 tbsp. l. olive oil • 2 x 375g ready rolled puff pastry • 2 garlic cloves (peel and crush) • 1 large bunch of basil (large chop) • 150 g fresh goat cheese (crumbled) Utensil: • Form large frying (lightly oiled) • pans, lined with baking paper Cooking method: 1 Preheat the oven to 150 ° C. Cut the tomatoes into four pieces and transfer to a form frying. Sprinkle with coarse sea salt and freshly ground black pepper, drizzle with olive oil and place in the oven for an hour. Remove from the oven, increase the temperature to 200 ° C. 2 Open each dough strip along and cut into six circles with a diameter of 15 cm, using as a template a shallow dish or saucer. Transfer the dough to the baking blank. With the tip of a very sharp knife, barely cutting through the surface and mark on each blank circle, departing from a side of 1 cm. 3 Spread on workpieces wit...

Cake with dried cherries We will need these ingredients: • 75 g of dried cherries • 2 tbsp. l. juice or liquor (see. "Board") • 150 g of butter at room temperature • 150 g of finely crystalline sugar • 3 eggs • 175 g flour + 1 h. L. baking powder • 150 g candied cherries • 75 g ground almonds Utensil: • Silicone-form loaf of 900 g • baking tray Cooking method: 1) Dried cherries put in a bowl and pour the juice (2 tbsp. L.) Or add the liqueur (if using), leave the cherry on the hour. 2) Heat to 180 ° C oven. Place on a baking sheet, form a loaf. Butter whisk sugar with a mixer in a lush light cream. Separately, whisk the eggs and zbeyte portions accurately enter into the oil cream, whisking thoroughly each time. If the mass begins to flake, a little flour backfill of a metered amount. 3) Candied cherries in half and cut a small amount of flour metered roll (thus not settle fruits). To mix the cherries into a mass with the remaining flour and almonds. Ente...