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Baked eggs

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Spanish cuisine - Baked eggs. We will need these ingredients: • Sausage chorizo (cut) - 2 pcs. • Olive oil - 1 tbsp • Tomatoes in they own juice (Mash) - 400 g (1 tin) • Tomato paste - 2 tbsp • Garlic, chopped "petals" - 1 clove • Eggs - 4 pcs. • olives, pitted (cut in half) - 1/4 cup • Feta - 100 g • Parsley - 2 tbsp • toasted bread - feed Cooking method: 1 Oven Temperature - 200 ° C. 2 Divide the chorizo a la carte between the four forms for baking. Drizzle with olive oil. Bake for 4-5 minutes. 3 tomato paste and garlic with tomatoes, mix in a jar with a spout. In each mold pour equal parts. Bake another 8-10 minutes. Prior to boiling liquid. 4 Make a well in every form, and to break an egg. Sprinkle with olives and feta cheese. 5 To protein "grabbed" bake 8-10 minutes ,.  Sprinkle with chopped parsley.  Serve with toast. About the dish: Instead of canned tomatoes can be used very ripe fresh.  Scald them with boili...