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Pizza "Sun" with trout and potatoes. Ingredients Pizza dough: Wheat Flour - 500 g Water - 300 ml Dry fast-acting yeast - 1,5 tsp. Olive oil - 3 tbsp. Salt - 2 tsp. (Without top) Sugar - 1 tbsp. Filling: Fresh trout - 250 g Mozzarella - 100 g Potatoes - 6 pcs. (Small) Capers - 1.5 tablespoons. Red onions - 1 pc. Salt - to taste Black pepper powder - to taste Additionally: Olive oil - 1 tsp. Cooking process Most people believe that the country of origin of the pizza is Italy, but it is not. The first semblance of pizza appeared in Ancient Greece and Ancient Egypt. There were baked flat cakes of coarse flour, which served both as food and a plate, on which vegetables, meat, olives were laid. Now pizza is very popular, there are many options for its preparation. I propose to make pizza with trout and boiled potatoes, the idea of which I found on the Bulgarian culinary site. From this amount of ingredients, 2 pizzas with a diameter of 32 cm are obtain...

Pizza on a thin dough with onions. Cooking time: 2 hours + baking time. Caloric value: 597 kcal per 1 serving. For 4 servings: For the test:  2 tsp. Dry yeast,  1.5 cups of warm water ,  0.5 kg of flour ,  1 tbsp. L. Olive oil ,  1 tbsp. L. Salt,  1 tbsp. L. Sugar,  cornmeal and vegetable oil for baking. For the filling: 1 00 g of tomato sauce,  200 g of grated cheese,  1 onion, 2 tomatoes,  basil leaves or thyme,  salt, pepper. Mix the yeast with water and sugar. Add a little flour, kneading the batter.  Add salt, olive oil and remaining flour. We mix 7-8 minutes.  We roll a ball out of the dough, grease it with butter, place it in a large bowl, cover it and leave it to rise for 1.5 hours in a warm place.  We cut the finished dough into two flat cakes and roll them out with a rolling pin into a circle with a diameter of 30 cm.  Using a rolling pin, we transfer it to a baking sheet oi...

Pizza with ricotta and salmon Ingredients: Salmon slightly salted - 4 slices Ricotta 150 g Olive oil - 2 tbsp. L. Rukkola is a small handful Shallots - 2 pcs. Walnut - handful Dough for pizza - 1 sheet For refueling: Olive oil - 4 tbsp. L. Lemon - 1/2 pcs. Green onions - several feathers Salt pepper. Cooking method: Roll out the dough for pizza, sprinkle it with 1 tablespoon of olive oil and cook in preheated to 200C oven for about 15 minutes. At this time, scoop the shallots, finely chop it and fry it in the olive oil, heated with the remaining spoon until golden brown. Evenly distribute the onion to the prepared pizza base. Then grease the pizza with ricotta. Top with slices of salmon, sprinkle with arugula and walnuts. Prepare the gas station. To do this, mix the olive oil with the juice of half a lemon, add chopped green onions, salt and pepper. Pour the dressing with pizza and serve. little caesars. Calzone. Calzone is a traditional closed Italia...

Pizza Italy. Оriginal italian pizza. INGREDIENTS pizza dough 150 g tomato sauce 80 g mozzarella solid 100 g Parma ham 45 g mascarpone cheese 40g cheese grana padano or Parmesan 20 g rukolla 10 g truffle oil 2 tbsp. l. 1 pinch of spice (s) Step by step recipe for cooking Roll out the dough into a cake with a diameter of 30-32 cm using a rolling pin. Coat the tomato sauce, sprinkle with mozzarella cheese. Randomly put mascarpone and send bake in the oven, preheated to a temperature of 250 C. Take the pizza out of the oven, cut into 8 pieces, put on the basis of Parma ham, arugula, sprinkle with truffle oil, sprinkle with oregano and serve. READY FOR PIZZA. Italian pizza. Italian pizza can be cooked at home. Pizza with cherry tomatoes. Cooking time: 40 minutes + time for baking. Caloric value: 610 kcal per serving. For 6 servings: For the test: 15 g fresh yeast , 0.5 l water, 1 tbsp. L. Sugar, 800 g of flour, 2 tsp. Salt, vegetable oil for greasing a ba...

Pizza with ham and pineapple. Breakfast pizza recipe. Easy pizza recipe. Pizza firmly established in our family diet. The blog already has a pizza with tuna recipe, there is a pizza with salami, pizza with mushrooms, now is the time for extreme experiments. So! Pizza with ham and pineapple. Ingredients: To test for 3-4 servings: Flour - 350 g Milk or water - 250 ml Dry quick yeast - 1 tsp Sunflower or olive oil - 2 tbsp Salt - 1 pinch Sugar - 1 tsp For filling: Ham - 150 g Canned pineapples. - 4-5 rings. Cheese - 100 g For the filling: Egg - 1 in Sunflower oil - 1 tbsp How to cook the dough for pizza, very detailed here. You can also watch another recipe for pizza dough. Take one portion of dough for pizza, roll out its size shape. The shape of the lubricating oil, spread the dough. I have this time made thicker dough and leave it for ten minutes in a warm place. The result was almost the American pizza. For the dough will publish sliced ham, half rings of ...