Bruschetta recipe.

Cucumber bruschetta with egg pie.

Bruschetta recipe.
Cucumber long-bodied - 1 pc.
Bread for toast with bran - 6 slices
Dill - 10 g
For pate
Eggs - 3 pcs.
Onion - 40 g
Butter - 50 g
Walnuts - 50 g
Sour cream - 50 g
Salt
Prepare the pate:
- Egg hard boiled, chilled, peeled and grated on a fine grater.
- Chop the onions into small cubes and fry in butter.
- Peeled walnuts to grind.
- Add salt, mix and season with sour cream.
Fresh cucumber cut into slices, slices of bread bake in a frying pan without oil (or bake in a toaster), cut into 4 pieces into rhombuses.
Put on the toast first cucumber, then pate, decorate with dill.
To serve cooked bruschetta it is necessary at once, that bread
Remained warm and crispy.