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Best dessert recipes. Angel cake. The cake «Food of Angels» was coined in the USA, its first recipe was published back in 1878. Angel cake. «Angel cake», or «Food of angels», knowingly wears such an exalted name: it is made with whipped egg whites, without yolks and butter, therefore it is remarkable for its magnificent pomp and air texture. Read more >>>>>> https://goo.gl/1ZfcK1

Birthday cake with berries We will need these ingredients: For a large bed: • 275 g butter (softened) • 275 g of finely crystalline sugar for dusting + • 5 eggs • 275 g flour • 3 h. L. baking powder To lower layer: • 175 g butter (softened) • 175 g of finely crystalline sugar for dusting + • 3 eggs • 175 g flour • 2 h. L. baking powder For decoration: • 600 ml of whipping cream (whipped into a stable foam) • 450 g assorted berries • shredded on a fine grater zest of 1 orange • Fresh flowers Utensil: • shallow round silicone mold with a diameter of 22.5 cm (oven cakes separately) • 2 metal pan • 2 x 18 cm silicone paired round shaped cake The method of cooking the recipe: 1. The oven must be heated to 180 ° C. For a large cake all the ingredients add up to a large bowl and beat with a mixer into a homogeneous mass. On a baking sheet put 22.5 cm diameter silicone mold and reload half the dough into it, the surface is smoothed. Bake 30 -35 minutes until gold...

Ice-cream cake "Battenberg" We will need these ingredients: For the sponge: • 3 eggs • 75 g of f ine-grained sugar for dusting + • 1/2 h. L. almond essence • 75 g flour • 1 tbsp. l. starch For filling: • L 2 vanilla ice (solid not softened) • 2 liters of strawberry ice cream (solid not softened) • Article 3-4. l. strawberry jam or preserves For the coolies and decorations: • 225 g strawberries (remove the stalk) • 1 tbsp. l. + icing sugar for dusting • Article 1-2. l. water • Several strawberry berries and sprigs of fresh mint for decoration Utensil: • pan with high sides 33 x 22 cm (oiled and pave the baking paper) • greaseproof paper Cooking method: 1 Preheat the oven to 190 ° C. Whisk the eggs with sugar to increase threefold. Whisking, add the almond essence. Sift the flour and starch, backfill it into the egg mixture, gently stirring with a metal spoon on the edge of the top down to the center. Pour batter evenly on baking sheet with walls and ...

Cornish saffron cake We will need these ingredients: • pinch of saffron threads of • 450 g flour ( "bread") • 75 g butter • 40 g of lard • pinch of salt • 200 g raisins • 50 g candied fruit (chopped) • 2 tbsp. l. fine-grained sugar • 7 g yeast fast • 2 eggs • 125 ml tepid milk • a few drops of almond essence Utensil: • large silicone mold-loaf • baking tray Cooking method: 1 Pour the saffron on a sheet of paper on a baking pan, put in the oven, preheated to a minimum temperature to dry for a couple of minutes. Crumble into a bowl and pour 2 tablespoons. l. boiling water. Leave to infuse (1 hour). 2 Pour into a bowl the flour, crumble to the butter and lard, rub flour into small crumbs. To mix salt, raisins, candied fruit, sugar and yeast. 3 Whisk the eggs with the milk, almond essence and present saffron. Pour the received weight to the flour crumbs and knead a soft dough. Transfer to the surface pripylennuyu flour, knead for about 10 minutes to obt...

Chocolate souffle. We will need these ingredients: For molds: • 40 g butter (melted) • 50 grams of plain chocolate (grind to a fine grater) For the soufflé: • 50 g butter • 40 g flour • 1 tbsp. l. cocoa powder • 200 ml milk • 3 egg yolks • 40 grams of plain chocolate (chopped) • 6 protein • 50 g of finely crystalline sugar For the sauce: • 200 ml of whipping cream • zest of 1 medium orange • 75 g white chocolate (chopped) Utensil: • 6 ramekins or souffle for pudding 150 ml each • baking tray with borders oiled • frying sheet or shallow baking dish Cooking method: 1 Grease the tins small amount of melted butter. Put a couple of minutes in the freezer to harden. Brush again with oil, sprinkle in the grated chocolate. Rotating molds, portioned, it evenly along the bottom and walls of the container. 2 Preheat the oven to 200 ° C. Melt butter in a saucepan, sprinkle with flour and cocoa powder, stir to form a paste. Stir, pour a thin stream of milk. Boil the s...

Spanakopita best pie recipes We will need these ingredients: • 3 tbsp. l. olive oil • 1 bunch green onions (chopped) • 1 large onion (chopped) • 2 cloves of garlic (finely chopped) • 900 g of fresh spinach (washed and chopped) • a small bunch of parsley (chopped) • 300 g Feta cheese (crumbled with a fork) • 125 g ricotta cheese (cottage cheese or non-acidic) • 4 eggs (lightly beaten) • 1/2 h. L. freshly ground nutmeg • 375 g of the extract of the test (phyllo) • olive oil or melted butter for greasing the form and test beds Utensil • rectangular baking dish 20 x 30 cm or a square with sides of 23 cm best pie recipes Cooking method: 1 Gently heat the olive oil in a large pan, put green onions and garlic. Sauté until transparent. To mix the spinach and cook until leaves are tender. Remove from heat. 2 In a bowl, mix the parsley with feta, ricotta, eggs and nutmeg. Sprinkle with salt and freshly ground black pepper. Drain excess liquid from the spinach stew. ...

Biscuits with chocolate trio. Ingredients for making cake at home. • Flour - 125 g • Baking powder - 1/2 tsp.. • 25g cocoa powder • 125 g of chocolate containing cocoa 70% (without fillers) • White chocolate - 100 g • Milk chocolate - 200 g • Butter room temperature - 100 g • 175 g of dark brown sugar (or normal) • 2 large eggs • 3-4 drops vanilla essence (or 1/4 hr. L. Vanillin) Utensil: • 2 large baking tray lined with baking paper Cooking method: 1 Preheat the oven to 180 ° C. Sift flour with baking powder and cocoa in great shape. Smash dark chocolate into small pieces and melt in a water bath. When it is completely melted, stir the mixture once and remove from heat to cool. White and milk chocolate chop large pieces. 2 Mixer, beat the butter and sugar in a white magnificent cream to mix portions of eggs and enter the vanilla essence or vanilla. Continuing to whisk, pour a thin stream of melted chocolate and chopped white and milk chocolate. To mix the flour ...

Key lime pie. Ingredients: For Korzh: • 225 g shortbread • 125 g butter For the cream: • Condensed milk - 1 can • 4 egg yolks • Heavy Cream - 125 ml • Fresh lime juice - 125 ml • lime zest - 2 tsp.. For decoration: • lime slices • sprigs of mint • cream Utensil: Round Silicone baking pan. D = 20 cm Instructions: 1 Preheat the oven to 200 ° C. Put the form on a baking sheet on the work surface. Fold the pastry in a plastic bag, twist the top and crumble cookies with a rolling pin. Melt butter in a skillet and sprinkle in it cookie crumbs. Stir thoroughly and evenly distribute the resulting mass at the bottom and walls of the mold. Bake for 10 minutes, remove the cake from the oven. Reduce its temperature to 160 ° C. 2 For the cream, whisk the egg yolks and condensed milk to mix the cream, zest and lime juice. Pour the cream into a mold with the workpiece and bake for 15-20 minutes. 3 Allow the cake to cool slightly in the form, and then lay out on a dish. Cut...

Desert Blanc Cooking time: 1 hour 15 minutes. Number of Servings: 4 pcs. Ingredients for the recipe "Desert Blanc": For the bulk of Vanilla pods - 1 pc. Cocoa powder - 50g Chestnuts - 400 g Milk - 500 ml Light rum - 20 ml Powdered sugar - 100 g For decor Cream 33% - 200 ml Cooking dessert Blanc "Mont Blanc" or "Monte Bianco" called desserts with chestnuts or Cake or cakes, or ice cream, or candy to them, is served in a certain way - with a relief surface. This recipe is distributed in France, Italy, and is located between the part of Switzerland, found in Spain, but the peak of his popularity falls, probably on ... Japan. How in the world were treated to sushi and rolls - so in Japan bounced back to the "Mont Blanc", making them, including pumpkin, matches ... and even purple potatoes. Well, the Japanese "Mont Blanc" I'll show how some other time, they too megaprikolnye. And now I offer you the easiest Blanc...

Hearts with Parmesan. We will need these ingredients: • a little vegetable oil for greasing • 150 g flour • 100 g cold butter (cut into cubes) • 75 g parmesan (chop on a grater) + padding • 1 hour. L. dried thyme • 1/2 h. L. chili flakes • 1 egg (protein separate from the yolk) • sea salt flakes to powder Utensil: • Food Processor • cookie cutters in the form of hearts • 2 baking • baking paper • Silicone Brush Cooking method: 1 Grease two baking a small amount of vegetable oil and Shots baking paper. In a food processor, mix the butter and flour. Work in a pulsed mode, until there are large crumbs. 2 Add grated cheese, dried thyme and chili. Stir until chips are gathered together. Enter the yolk and 1 tbsp. l. water. Do not turn off the machine until the dough slipnetsya. Do not overdo it, otherwise the dough will be heavy. 3 Turn dough out of the combine, lightly knead and gather into a ball. On the surface sprinkled with flour, roll the dough into a thin lay...

Recipe avian milk. Quick and easy desserts. This recipe avian milk - one of the best. Recipe avian milk . This is the taste, familiar to many from his childhood. Even if you have not prepared this cake tasted, you will immediately feel the pleasure that was hit many times. Proposed here cake recipe is a bird's milk is very simple to perform and, for sure, will be one of the most loved your children and often of prepared your desserts! Ingredients for the recipe bird's milk 8 egg whites One and a half cups of sugar (maybe a little less) 8 hours. L. gelatin About 2 tbsp. l. lemon juice or a quarter hours. l. citric acid slightly creamy flavor biscuits 1 tbsp. l. raspberry syrup or 1 hour. l. cocoa (optional) Cake Preparation pigeon's milk The bottom of the form (about the size of 23h33 cm), put biscuits. Gelatin to wet a few spoons of cold boiled water. Put the dishes in a container of hot water and stir until dissolved. Beat the whites to the steep peak...

Pastilla with chicken We will need these ingredients: • 2 tbsp. l. olive oil • 1 onion (finely chopped) • 2 cloves of garlic (pound) • 1 hour. L. ground cumin • 1 hour. L. of ground coriander seeds pinch of threads of saffron (crumble) • 100 g long-grain rice • 300ml chicken stock • 500 g chicken bedryshek (remove skin and chop the flesh finely chop or mince) • Juice of 1 lemon • 2 tbsp. l. chopped fresh cilantro • 6 sheets exhaust test (phyllo) • 50 g butter (melted) To apply: • 1 hour. L. ground cinnamon • 1 hour. L. icing sugar Utensil: • big wide round or oval baking dish (for assembly Pastilla) • baking tray lined with baking paper Cooking method: 1 Heat the oil in a large frying pan, sauté onion and garlic until soft. Add the cumin, cinnamon, coriander and saffron. Stir well and sauté a minute, sprinkle in Fig. Pour the broth, stir, cover with a tight lid. Simmer about 15 minutes until the rice has absorbed almost the entire stock and will not myagkovat...