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Pizza on a thin dough with onions. Cooking time: 2 hours + baking time. Caloric value: 597 kcal per 1 serving. For 4 servings: For the test:  2 tsp. Dry yeast,  1.5 cups of warm water ,  0.5 kg of flour ,  1 tbsp. L. Olive oil ,  1 tbsp. L. Salt,  1 tbsp. L. Sugar,  cornmeal and vegetable oil for baking. For the filling: 1 00 g of tomato sauce,  200 g of grated cheese,  1 onion, 2 tomatoes,  basil leaves or thyme,  salt, pepper. Mix the yeast with water and sugar. Add a little flour, kneading the batter.  Add salt, olive oil and remaining flour. We mix 7-8 minutes.  We roll a ball out of the dough, grease it with butter, place it in a large bowl, cover it and leave it to rise for 1.5 hours in a warm place.  We cut the finished dough into two flat cakes and roll them out with a rolling pin into a circle with a diameter of 30 cm.  Using a rolling pin, we transfer it to a baking sheet oi...

Pizza with ricotta and salmon Ingredients: Salmon slightly salted - 4 slices Ricotta 150 g Olive oil - 2 tbsp. L. Rukkola is a small handful Shallots - 2 pcs. Walnut - handful Dough for pizza - 1 sheet For refueling: Olive oil - 4 tbsp. L. Lemon - 1/2 pcs. Green onions - several feathers Salt pepper. Cooking method: Roll out the dough for pizza, sprinkle it with 1 tablespoon of olive oil and cook in preheated to 200C oven for about 15 minutes. At this time, scoop the shallots, finely chop it and fry it in the olive oil, heated with the remaining spoon until golden brown. Evenly distribute the onion to the prepared pizza base. Then grease the pizza with ricotta. Top with slices of salmon, sprinkle with arugula and walnuts. Prepare the gas station. To do this, mix the olive oil with the juice of half a lemon, add chopped green onions, salt and pepper. Pour the dressing with pizza and serve. little caesars. Calzone. Calzone is a traditional closed Italia...