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Pizza Italy. Оriginal italian pizza. INGREDIENTS pizza dough 150 g tomato sauce 80 g mozzarella solid 100 g Parma ham 45 g mascarpone cheese 40g cheese grana padano or Parmesan 20 g rukolla 10 g truffle oil 2 tbsp. l. 1 pinch of spice (s) Step by step recipe for cooking Roll out the dough into a cake with a diameter of 30-32 cm using a rolling pin. Coat the tomato sauce, sprinkle with mozzarella cheese. Randomly put mascarpone and send bake in the oven, preheated to a temperature of 250 C. Take the pizza out of the oven, cut into 8 pieces, put on the basis of Parma ham, arugula, sprinkle with truffle oil, sprinkle with oregano and serve. READY FOR PIZZA. Italian pizza. Italian pizza can be cooked at home. Pizza with cherry tomatoes. Cooking time: 40 minutes + time for baking. Caloric value: 610 kcal per serving. For 6 servings: For the test: 15 g fresh yeast , 0.5 l water, 1 tbsp. L. Sugar, 800 g of flour, 2 tsp. Salt, vegetable oil for greasing a ba...

Pizza with ham and pineapple. Breakfast pizza recipe. Easy pizza recipe. Pizza firmly established in our family diet. The blog already has a pizza with tuna recipe, there is a pizza with salami, pizza with mushrooms, now is the time for extreme experiments. So! Pizza with ham and pineapple. Ingredients: To test for 3-4 servings: Flour - 350 g Milk or water - 250 ml Dry quick yeast - 1 tsp Sunflower or olive oil - 2 tbsp Salt - 1 pinch Sugar - 1 tsp For filling: Ham - 150 g Canned pineapples. - 4-5 rings. Cheese - 100 g For the filling: Egg - 1 in Sunflower oil - 1 tbsp How to cook the dough for pizza, very detailed here. You can also watch another recipe for pizza dough. Take one portion of dough for pizza, roll out its size shape. The shape of the lubricating oil, spread the dough. I have this time made thicker dough and leave it for ten minutes in a warm place. The result was almost the American pizza. For the dough will publish sliced ham, half rings of ...

Pizza with mushrooms and sausage. Homemade pizza recipe. Easy pizza recipe. INGREDIENTS The dough for 2 pizzas: Flour - 500 g Sugar - 1 tbsp Salt - 1 tsp Yeast dry - 6 g Water - 300 mL Olive oil - 2 tbsp Filling: Sausage salami - 50 g Sausage cooked smoked - 90 g Hard cheese - 100 g Fresh mushrooms - 200 g Marinated mushrooms - 100 g Onions - 1 pc. Sunflower oil - to taste Oregano, basil - to taste To lubricate the dough: Olive oil - 1 tbsp Tomato sauce or paste - 1-2 tbsp COOKING PROCESS: Pizza in my house a frequent visitor, I usually always bake it on Saturdays. Who really I cook a little less, but still this dish remains one of the favorite. Pizza with mushrooms and sausage we have one of the most popular boys and my husband and son said the sausage does not happen much. I usually use 2-3 types of sausage. Pizza - this is a good start to the day. She can eat in the morning with a cup of coffee, a snack in the afternoon, to take on a picnic, to work...