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Recipe stuffed pike. Pike stuffed in the oven recipes We will need these ingredients: • Pike - 1pc • Egg - 1 piece • Pork - 250g • Carrots - 1 pc • Lemon - 1 pc • Onions - 1 piece • Potatoes - 1pc • Milk - 100ml • Butter White loaf - 1pc • Salt, pepper, herbs, vegetable oil to taste How to prepare, how to prepare: Pike carefully inspect for damage and properly mine. We clear the fish on the scales and separate head, after making incisions around her. She must move with the giblets. The last throw, and head handle - cut out the fins and the gills, thoroughly washed. Carefully cut off the top and bottom fins of fish, so that the skin is not damaged. Now, from the severed head, separate the skin from the meat, which can be done with a fork or a knife, but it is more convenient hands. The skin should go along the pike body like a stocking. Her contractible to tail, along with him, and cut off. The pulp remaining on the skin, cleans, and she was wrenched to the origin...