Cake with dried cherries.

Cake with dried cherries

We will need these ingredients:
• 75 g of dried cherries
• 2 tbsp. l. juice or liquor (see. "Board")
• 150 g of butter at room temperature
• 150 g of finely crystalline sugar
• 3 eggs
• 175 g flour + 1 h. L. baking powder
• 150 g candied cherries
• 75 g ground almonds
Utensil:
• Silicone-form loaf of 900 g
• baking tray
Cooking method:
1) Dried cherries put in a bowl and pour the juice (2 tbsp. L.) Or add the liqueur (if using), leave the cherry on the hour.
2) Heat to 180 ° C oven. Place on a baking sheet, form a loaf. Butter whisk sugar with a mixer in a lush light cream. Separately, whisk the eggs and zbeyte portions accurately enter into the oil cream, whisking thoroughly each time. If the mass begins to flake, a little flour backfill of a metered amount.
3) Candied cherries in half and cut a small amount of flour metered roll (thus not settle fruits). To mix the cherries into a mass with the remaining flour and almonds. Enter, stirring, soaked cherries, do not forget to pre-squeeze them.
4) Put the dough into the mold and smooth out the surface.
Bake 50-60 minutes in the center of the oven. Check readiness of a wooden stick: pierce the center of the product, if it is to remain clean, then the cake is ready. Move on the grid form with the product and give almost completely cool, then lay out the cake from the mold and set aside until cool.
About the dish:
Cupcakes in the form of brick is very practical: a well-kept, it is convenient to cut, such products are perfect for tea, snacks, picnics. In this embodiment, the cake taste as an accent, a combination of the candied and dried cherries.
For 8 persons:
Preparation time: 10 minutes + 1 hour soaking (optional)
Cooking time: 50-60 minutes
Oven temperature: 180 "C
Council
Add dried cherries to cookie dough of different types, but first soak the fruit in a small amount of orange or lemon juice. If you are preparing products for adults, cherry is best soaked in 2 tbsp. l. brandy or kirsch.