Cook at home

CAKES KINDER. INGREDIENTS: For the dough will need: ● 4 pcs. - Egg ● 80g. - Sugar ● 20 ml. - Milk ● 100 ml - Vegetable oil ● 4 tbsp. l. - Muka ● 2 tbsp. l. - Cocoa powder ● 2 tbsp. l. - Honey ● 1 h. L. - Razryxlitel test Cream: ● 50g. - Sugar ● 100 ml - Milk ● 200 ml - condensed milk ● 2 tbsp. L - Honey ● 200 ml - Cream (20% or cream) ● 25 grams - Gelatin PREPARATION: Prepare the dough: Eggs divide into yolks and whites. Proteins whip with a mixer in a lush lather. Incandescent whip the egg yolks with sugar and vanilla. Add the milk, then vegetable oil and honey. Sift cocoa and flour with baking powder. And I stirred in the coupling with proteins. The dough is divided into two equal parts and bake at a time, in the oven at 180 degrees about 12 minutes. Cream: Gelatine soaked in two tablespoons of water to swell. I take 50 ml of milk and add gelatin, put on low heat to dissolve the gelatin. Do not boil! I add condensed milk, remaining milk and honey 50ml....

Delicate chocolate chip cookies with coffee cream. Hot chocolate dessert with liqueur INGREDIENTS for 4 servings CREAM OIL - 4 tablespoons COCOA -POWDER - 2 teaspoons BLACK CHOCOLATE 70% - 50 g EGG CHICKEN - -1 item YELLOW YELLOW - 1 piece SUGAR - 0.3 cups LIKER "TIA MARIA" - 30 ml WHEAT FLOUR - 0.3 cups VANILLA ICE-CREAM - to taste PREPARATION INSTRUCTIONS Preheat the oven to 160 degrees. Lubricate with butter 4 small refractory shapes and lightly sprinkle cocoa. In a water bath, melt the chocolate and butter until smooth. Mixer whisk egg, yolk and sugar to a light creamy texture, then enter the chocolate mass. Then, stir the liquor and flour. Spread the dough on cooked forms and bake for 12 minutes. Turn the desserts over to warm plates and serve immediately, decorating with ice cream.

Sweets "Day and Night". Chocolate "Day and Night". Ingredients. Chocolate "Day and Night": main 5 Poppy Art. l. 4 handfuls of walnuts honey 2 h. L. figs 8 pcs. 5 tablespoons sesame seeds. l. For the topping 2 tablespoons poppy seeds. l. 2 tablespoons sesame seeds. l. Preparation. Chocolate "Day and Night: Sesame seeds and poppy seeds in a coffee grinder to grind. I pre-soaked them in water and then dried in a dehydrator, but not necessarily. Remove pits from dates and scroll through them with walnuts through a meat grinder. I had a little dates. Mix the crushed mass with poppy and sesame, add honey. Roll into balls and roll them in sesame and poppy. Ready to remove the candy in the refrigerator for a short while, and then serve. Bon Appetit! Chocolate "Day and Night". For dark layer 100 g of cocoa beans 70 g of cocoa butter 15 g of brown sugar 15 ml of cream with 10% fat For light layer 50 g of cocoa bu...

How to cook chocolate mini cupcakes. Chocolate mini cupcakes. To prepare Chocolate mini-muffins we need: 180 g butter 2 eggs chicken 1 tbsp. jam (any) 1/2 Art. Sahara Article 2-2.5. flour 1 h. L. soda '70 White chocolate 1 tbsp. l. cow's milk 3 tbsp. l. cocoa 1 tbsp. l. honey (liquid) Chocolate mini muffins recipe. Cooking process. Beat eggs with sugar, add the softened butter and jam. Mix well. The mass pour the flour and cocoa. The consistency of the dough should be like thick cream. Add soda. If the jam with acidity, the soda can not extinguish. The dough will be magnificent. Put in a special form, lined paper for muffins. Mold release is not necessary. The dough will rise. Bake for about 15 to 20 minutes in the oven at 180-200 degrees. In a water bath to melt the chocolate, milk added with continuous stirring. Coat the cakes with honey and pour over the chocolate mass. Bon Appetit! Tip: You can use different kinds of jams, marmalades and ho...

Cream "Valencia" Ingredients: Orange - 3 pieces. Lemon - 1 pc. Sugar - 120 g Egg - 3 pieces Gelatin sheet - 25 g Preparation: 1. Separate the whites from the yolks, add sugar to yolks. 2. Beat whites to strong foam blender at maximum speed, whisk egg yolks until lightening. 3. Cold water soaked gelatin. 4. Juice of oranges and lemons, the new Philips juicer is so quick and easy to do! 5. add the juice of mashed yolks with the sugar and stir on low speed blender. 6. Gelatin squeeze and put in the microwave for 1 minute, care must be taken that the gelatin has melted, but not boil. Enter the trickle gelatine in juice mixture, stirring blender. Immediately begin to introduce proteins, stirring with a spatula. 7. Pour our dessert glasses. We wait until gelatin grab and We serve at the table. Bon Appetit!