Finnish fish pie

Finnish fish pie kalakukko.

The best recipe for fish cake.
INGREDIENTS
• 1 kg of salmon fillets
• 200 g of rye flour
• 200 g of wheat flour
• oil for greasing
• 200 g of bacon fat
• 2 onions
• 1 egg
• 40 ml cream with 9% fat content
• salt pepper

Step-by-Step Recipe:
Sift in a bowl of rye and wheat flour. Add a pinch of salt.
Pour 1 cup of boiled water at room temperature. To mix.
Add the softened oil. Stir until smooth homogeneous dough. Drain it in a bowl. Wrap in foil and place in the refrigerator for 30 minutes.

Bacon cut into cubes. Peel onion and chop large.
Heat the frying pan and fry the bacon over medium heat for 8-10 minutes. Add the onion, increase the heat. Roast, stirring occasionally, for 6 minutes. Remove from heat.
Fish fillet cut into pieces and add minced meat with fried bacon and onions. Add the fills, salt and pepper to the resulting filler. Mixing.

Roll out half the dough with a layer thickness of about 1 cm. Cut a large circle out of it.
Put the circle on the parchment-covered baking sheet. Put the stuffing. Roll out the remaining dough into a circle with a slightly larger diameter than the first. Close the first sheet with the filling. Protect the edges of the circles.

The remains of the test are cut into small stars or leaves and flowers. Decorate them with a pie. Pre-lightly peel the surface of the pie and grease with a beaten egg.
Bake in a preheated oven at 250 ° C for 15 minutes. Reduce oven temperature to 140 ° C and bake for 2.5-3 hours. Periodically lubricate the pie.