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Classic apple pie. Baking‬ dough recipes. In the UK and the US, this traditional recipe of apple pie has remained unchanged for several centuries. Valid only small "liberties" such as vanilla sugar in a test or a pinch of nutmeg in the stuffing. INGREDIENTS Powdered cinnamon - 1 tsp.. Apples - 4-5 pcs. big size lemon juice - 2 tbsp. l. butter - 120 g plus for greasing Sugar - 1 cup plus for sprinkling flour - 1-2 tbsp. l. depending on the juiciness of apples ice water - 6 tablespoons. l. Salt - a pinch flour - 2 cups vegetable oil - 2/3 cup sugar - 2 tbsp. l. Step by step recipe for cooking Sift flour and salt together in a large bowl, add the sugar and vegetable oil. Stir until the dough will not resemble the large bread crumbs. Then, without stopping knead, pour the water - gradually, 1 spoon. The dough should be absolutely smooth and elastic Divide the dough into 2 parts (one slightly larger than the other); to give them a form tortillas, wrap eac...

Ice-cream cake "Battenberg" We will need these ingredients: For the sponge: • 3 eggs • 75 g of f ine-grained sugar for dusting + • 1/2 h. L. almond essence • 75 g flour • 1 tbsp. l. starch For filling: • L 2 vanilla ice (solid not softened) • 2 liters of strawberry ice cream (solid not softened) • Article 3-4. l. strawberry jam or preserves For the coolies and decorations: • 225 g strawberries (remove the stalk) • 1 tbsp. l. + icing sugar for dusting • Article 1-2. l. water • Several strawberry berries and sprigs of fresh mint for decoration Utensil: • pan with high sides 33 x 22 cm (oiled and pave the baking paper) • greaseproof paper Cooking method: 1 Preheat the oven to 190 ° C. Whisk the eggs with sugar to increase threefold. Whisking, add the almond essence. Sift the flour and starch, backfill it into the egg mixture, gently stirring with a metal spoon on the edge of the top down to the center. Pour batter evenly on baking sheet with walls and ...

Polish pastries. We will need these ingredients: • 225 ml milk • 475 g flour • 2 tbsp. l. dry yeast • 50 ml of lukewarm water • 150 g of finely crystalline sugar • 15 egg yolks • 2 h. L. salt • 1 hour. L. vanilla extract • 125 ml of melted butter • 150 g candied citrus (if desired) • 75 g almond slices (if desired) • 75 g raisins (if desired) For the icing: • 225 grams of powdered sugar (sifted) • 2 tbsp. l. orange or lemon juice • a little boiling water Utensil: • Form for baking cakes with a hole in the center with a capacity of 2 liters or form-ring cakes (oiled) • mixer with attachments-hooks Cooking method: 1 Heat the milk, bringing it almost to a boil, and pour into a large bowl. Stir 175 g of flour and mix thoroughly. Allow to cool. Dissolve the yeast in lukewarm water, add 1 tbsp. l. sugar and leave for 5 minutes. Mixed in milk-flour mixture. Cover and leave to approach the double increase. 2 In a large container, whisk the egg yolks and salt into a...

Chicken in a pot with red wine sauce. Chicken in oven recipe. Today we will prepare a dish in which intertwine the culinary traditions of the two countries. Chicken in wine (one has only to recall the rooster in wine Julia Child) - is something French, and bake in a pot - is inherent in Russian national cuisine . The thick walls of a clay pot heat slowly and evenly. The food is not cooked it, and languishing, keeping all the vitamins. Meat in a pot always turns juicy, the vegetables are boiled soft, flavorful sauces infused and impregnated with all the dishes. Just imagine it, already want to turn the oven ... Find today pots on sale - is not difficult, they are sold on the markets in china with pottery shops. Now urban stores appeared yoghurt in clay jars (jug). This jug may replace your pot. A cover for the potty, you can make yourself from a flaky or steep dumpling dough. To do this, you need to roll the dough not too thin, cut a circle with a diameter larger than the p...

How to cook a souffle. Professionalism cook often, you can check on whether it can apply to the table a perfect, well-risen souffle . However, even a beginner, armed with competent advice and tips can surely cope with this treacherous course . Cooking method: 1 Purpose whipping proteins - enter into a mass of air as much as possible in the form of bubbles which will be retained proteins. When heated, the air bubbles will expand, causing the souffle to rise, but soon after he would get out of the oven, the product begins to settle: cools, the air bubbles are reduced and the "pull" down the soufflé. Beat whites with a mixer or an electric whisk until the rack dense mass, which is held even if the bowl upside down. An indispensable condition -Perfect clean dry utensils and whisk (s), as the remnants of fat or detergent will not give up proteins properly. 2 Once the proteins are whipped until desired consistency, put a tablespoon of protein in the soufflé to thin out a ...

Finnish fish pie kalakukko. The best recipe for fish cake. INGREDIENTS • 1 kg of salmon fillets • 200 g of rye flour • 200 g of wheat flour • oil for greasing • 200 g of bacon fat • 2 onions • 1 egg • 40 ml cream with 9% fat content • salt pepper Step-by-Step Recipe: Sift in a bowl of rye and wheat flour. Add a pinch of salt. Pour 1 cup of boiled water at room temperature. To mix. Add the softened oil. Stir until smooth homogeneous dough. Drain it in a bowl. Wrap in foil and place in the refrigerator for 30 minutes. Bacon cut into cubes. Peel onion and chop large. Heat the frying pan and fry the bacon over medium heat for 8-10 minutes. Add the onion, increase the heat. Roast, stirring occasionally, for 6 minutes. Remove from heat. Fish fillet cut into pieces and add minced meat with fried bacon and onions. Add the fills, salt and pepper to the resulting filler. Mixing. Roll out half the dough with a layer thickness of about 1 cm. Cut a large circle out of it....