Cook at home

Recipe stuffed pike. Pike stuffed in the oven recipes We will need these ingredients: • Pike - 1pc • Egg - 1 piece • Pork - 250g • Carrots - 1 pc • Lemon - 1 pc • Onions - 1 piece • Potatoes - 1pc • Milk - 100ml • Butter White loaf - 1pc • Salt, pepper, herbs, vegetable oil to taste How to prepare, how to prepare: Pike carefully inspect for damage and properly mine. We clear the fish on the scales and separate head, after making incisions around her. She must move with the giblets. The last throw, and head handle - cut out the fins and the gills, thoroughly washed. Carefully cut off the top and bottom fins of fish, so that the skin is not damaged. Now, from the severed head, separate the skin from the meat, which can be done with a fork or a knife, but it is more convenient hands. The skin should go along the pike body like a stocking. Her contractible to tail, along with him, and cut off. The pulp remaining on the skin, cleans, and she was wrenched to the origin...

Cake with red fish. We will need these ingredients: • Salmon and trout salted - 300 - 400 g • The dough is flaky yeast • Eggs - 4 pcs • Green onions - 1 bunch • Rice - 1 cup Cooking method: To start pre-boil the rice, so that he had time to cool down. Cover the baking pan with paper baking and sodium butter. Roll out two sheets of dough. One sheet laid out on the bottom of the form. Cleanse the fish from the skin and bones. We shall cut into small pieces. Decoction boiled eggs and chop the onion. Now out with layers of stuffing pie on the basis of: a layer of rice, then onions and eggs. The most recent - a layer of fish. Cover with the top half of the second test. Tucks the pie dough at the edges. Smear butter on top of the cake and sprinkle with sugar. To exit a couple, make a few holes with a knife. In a preheated 180 degree oven send cake for 40 minutes. Then get him and leave to rest for another 10 minutes. About the dish: Cake with red fish - it's incr...

Salad with salmon and orange «Dreams of Andalusia» From salmon and orange it turns out very juicy with a sweet-salty taste. We will need these ingredients: • Leeks — 1 stalk, • onion — 1 head, • fillet of smoked salmon — 150-200 g, • Orange — 3 units. • shelled walnuts — 50 g, • sour cream (15-20%) — 2-3 tbsp. l., • light mayonnaise — 50 g, • semi-dry sherry — 1 tbsp. l., • orange juice — 2 tbsp. l., • salt and ground black pepper to taste. Cooking method: 1 Leek wash, dry and cut into thin rings. The thinner the sliced leeks, better connect the other components of the salad. Onion peel and finely chop. To the onions are not bitter, you can fill it for some time with ice water, and then squeeze. Add both types of onions in the salad bowl. 2 oranges peel and disassemble into slices. Clear pulp from plenochek, remove seeds if necessary. The flesh is orange cut into small pieces and add to the onions in a salad bowl. From 2-3 cloves squeeze the juice and pour it i...

Cod in tomato sauce for dinner. Fish recipes. 🔸na 100gramm - 74.62 kkal🔸B / M / Y - 12.65 / 0.79 / 4.77🔸 Ingredients: Cod 2 kg Onions 1 head Carrots 5 pieces Tomato paste 700g Sea salt to taste Preparation: 1. Tresku boil, minutes 3 in boiling water. 2. Cool, disassemble in small pieces, separate from bones and skin. 3. Grate the carrots on a large grater, cut the onions into squares approximately 1cm / 1cm. 4. In the pan, pour oil, heat the onion, lightly fry, add carrots. Fry for 5-7 minutes, sprinkle with cod. Stir and pour everything with tomato paste. Add salt, pepper and spices to taste. To cover with a lid. Reduce the heat. Stew minutes 15. Bon Appetit!

Maryland Crab Chops . COOKING TIME: 35 minutes NUMBER OF PORTS: 4 servings CALORIUM: 211 kcal Ingredients Crab (meat) 500 g Eggs 1 pc. Breadcrumbs (breaded) 2 tbsp. Mayonnaise 1,5 tbsp. Parsley (crushed) 2 tsp. Mustard (ground seeds) 1.5 tsp. Sauce (spicy) 1 tsp. Pepper (black ground) to taste Salt to taste Whisk egg, mayonnaise, hot sauce and mustard in a bowl. Add the rusks, parsley, salt and pepper to the mixture. Finely chop the crab meat and add to the rest of the ingredients. Stir well. Form the minced meatballs and put them on a greased frying pan with oil. Fry over moderate heat for 10-15 minutes until a delicious golden crust is formed. Serve with lemon, herbs and tartar sauce. Fish cutlets. Delicious cutlets from a filet of white fish, cooked in the oven. COOKING TIME: 40 minutes NUMBER OF PORTS: 5 servings CALORIUM: 224 kcal Ingredients Fish (cod fillets) 450 g Eggs 1 pc. Flour (optional) 3-4 tablespoons Parsley (freshly sliced) 2 tb...

Salad with mackerel. This recipe, of course, will appeal to fans of ketodites and lovers of low-carb dishes. In our salad not only contains a lot of omega-3 fatty acids, magnesium, potassium, phosphorus, iron and fiber, it is also very simple and quickly prepared and can easily replace the whole lunch or dinner. Ketosalat with mackerel. Low-carbohydrate salad with fillet of mackerel, green beans, avocado and eggs. COOKING TIME: 20 minutes NUMBER OF PORTS: 2 portions CALORIUM: 304 kcal I ngredients Fish (fillet of mackerel) 180 g Beans (hulled) 200 g Salad (mix) 120 g Eggs 2 pcs. Avocado 1 pc. Lemon ½ pcs. Oil (olive) 2 tbsp. Oil (vegetable) 1 tbsp. Mustard (Dijon) 1 tsp Pepper (black ground) to taste Salt to taste Cook hard-boiled eggs, chill and peel. Prepare fish fillets: make a few diagonal cuts on the skin, season with salt and pepper on both sides. Preheat the frying pan, add the vegetable oil and lay the fish skin down. Cook on medium heat until a ...

Finnish fish pie kalakukko. The best recipe for fish cake. INGREDIENTS • 1 kg of salmon fillets • 200 g of rye flour • 200 g of wheat flour • oil for greasing • 200 g of bacon fat • 2 onions • 1 egg • 40 ml cream with 9% fat content • salt pepper Step-by-Step Recipe: Sift in a bowl of rye and wheat flour. Add a pinch of salt. Pour 1 cup of boiled water at room temperature. To mix. Add the softened oil. Stir until smooth homogeneous dough. Drain it in a bowl. Wrap in foil and place in the refrigerator for 30 minutes. Bacon cut into cubes. Peel onion and chop large. Heat the frying pan and fry the bacon over medium heat for 8-10 minutes. Add the onion, increase the heat. Roast, stirring occasionally, for 6 minutes. Remove from heat. Fish fillet cut into pieces and add minced meat with fried bacon and onions. Add the fills, salt and pepper to the resulting filler. Mixing. Roll out half the dough with a layer thickness of about 1 cm. Cut a large circle out of it....