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Chocolate brownie recipe Chocolate brownie recipe which you can read below , you get very heavy and hearty with a rich chocolate taste - all without a single gram of flour! First, it rises and then settles as foam during baking. But the taste of brownies will delight any fan of chocolate! Generally, brownies - this is a very common American chocolate dessert. It can be enjoyed at any coffee shop, his cook any American housewife. It is usually served with coffee or milk. Brownies baked like a flat cake, which was subsequently cut into squares or strips. Exquisite and unique flavor it imparts a light half-baked inside. Pie gets in that moment, when the dough is still on the match, and middle, slightly watery. It sets and hardens when cooled. The recipe for chocolate brownies For the preparation we need a square shape of side 23 cm and aluminum foil, as well as: 7 eggs 1/2 Art. Sahara 200 g of milk chocolate 200 g of dark chocolate 160 g of "Nutella" 250 g wh...

CAKES KINDER. INGREDIENTS: For the dough will need: ● 4 pcs. - Egg ● 80g. - Sugar ● 20 ml. - Milk ● 100 ml - Vegetable oil ● 4 tbsp. l. - Muka ● 2 tbsp. l. - Cocoa powder ● 2 tbsp. l. - Honey ● 1 h. L. - Razryxlitel test Cream: ● 50g. - Sugar ● 100 ml - Milk ● 200 ml - condensed milk ● 2 tbsp. L - Honey ● 200 ml - Cream (20% or cream) ● 25 grams - Gelatin PREPARATION: Prepare the dough: Eggs divide into yolks and whites. Proteins whip with a mixer in a lush lather. Incandescent whip the egg yolks with sugar and vanilla. Add the milk, then vegetable oil and honey. Sift cocoa and flour with baking powder. And I stirred in the coupling with proteins. The dough is divided into two equal parts and bake at a time, in the oven at 180 degrees about 12 minutes. Cream: Gelatine soaked in two tablespoons of water to swell. I take 50 ml of milk and add gelatin, put on low heat to dissolve the gelatin. Do not boil! I add condensed milk, remaining milk and honey 50ml....

Grapes in chocolate - try the exquisite dessert. best dessert recipes We will need these ingredients : • 500 g seedless grapes • 300 g dark chocolate Cooking method: 1 Grapes washed and prepare for cooking: Break into small twigs and dry. Cool the berries in the refrigerator. 2 Melt chocolate in a water bath, plunge into him grapes and out onto a plate, the laid parchment paper. Put in refrigerator for complete solidification. Serve with white wine grape can decorate cakes and pies. Bon Appetit! About the dish: The grape season is not only a feast conventional berries, but also to prepare them delicious and tasty dishes that are perfect for wine during a romantic evening. Today we offer you a recipe for chocolate covered grapes. Surprise your loved one this unusually delicious dessert!

Chocolate souffle. We will need these ingredients: For molds: • 40 g butter (melted) • 50 grams of plain chocolate (grind to a fine grater) For the soufflé: • 50 g butter • 40 g flour • 1 tbsp. l. cocoa powder • 200 ml milk • 3 egg yolks • 40 grams of plain chocolate (chopped) • 6 protein • 50 g of finely crystalline sugar For the sauce: • 200 ml of whipping cream • zest of 1 medium orange • 75 g white chocolate (chopped) Utensil: • 6 ramekins or souffle for pudding 150 ml each • baking tray with borders oiled • frying sheet or shallow baking dish Cooking method: 1 Grease the tins small amount of melted butter. Put a couple of minutes in the freezer to harden. Brush again with oil, sprinkle in the grated chocolate. Rotating molds, portioned, it evenly along the bottom and walls of the container. 2 Preheat the oven to 200 ° C. Melt butter in a saucepan, sprinkle with flour and cocoa powder, stir to form a paste. Stir, pour a thin stream of milk. Boil the s...

Macaroon with white chocolate. We will need these ingredients: For macaroon: • 50 g white chocolate (finely chopped) • 150g ground almonds • 200 grams of powdered sugar (sifted) • 1 hour. L. starch • 4 medium-sized egg protein For filling: • 150 grams of lemon cream For decoration: • 250-300 g raspberries • 25 g of dark chocolate (grind to a fine grater) Utensil: • 2 baking (baking paper, lay out) • pastry bag with a set of nozzles Cooking method: 1 Preheat the oven to 180 ° C. Place the white chocolate in a fireproof dish and melt in a hot water bath. A little cool and mix with a mixture of ground almonds, icing sugar and starch in a large bowl. Rub a large spoon into a homogeneous mass. 2 Separately whisk whites into a solid mass with persistent peaks. Parts gently slide, stirring, beaten egg whites into the mixture prepared shokoladnomindalnuyu. Fill the resulting paste pastry bag with the large, smooth head. Otsadit per pan for 8 laps at a great distance fro...

Salad of exotic fruits. Salads are simple and delicious recipes inexpensive. Fruit salad, which is prepared in minutes, and brings a lot of fun. Ingredients Apple 1 pcs. Kiwi 1 pc. Orange 1 piece. 1 banana pieces. 5 strawberries berries 5 strawberries berries 2 tablespoons amaretto whipped cream for decoration Ready salad decorate with whipped cream Banana, kiwi (peeled) apple and cut into large pieces, mix with liqueur and spread of kremanki. Orange cleaned from plenochek and cut into medium-sized pieces, coarsely chopped strawberries. Spread of orange and strawberry ice-cream bowls and decorate with whipped cream. Prepare a salad, it is desirable to give a little to stand in the refrigerator.

Key lime pie. Ingredients: For Korzh: • 225 g shortbread • 125 g butter For the cream: • Condensed milk - 1 can • 4 egg yolks • Heavy Cream - 125 ml • Fresh lime juice - 125 ml • lime zest - 2 tsp.. For decoration: • lime slices • sprigs of mint • cream Utensil: Round Silicone baking pan. D = 20 cm Instructions: 1 Preheat the oven to 200 ° C. Put the form on a baking sheet on the work surface. Fold the pastry in a plastic bag, twist the top and crumble cookies with a rolling pin. Melt butter in a skillet and sprinkle in it cookie crumbs. Stir thoroughly and evenly distribute the resulting mass at the bottom and walls of the mold. Bake for 10 minutes, remove the cake from the oven. Reduce its temperature to 160 ° C. 2 For the cream, whisk the egg yolks and condensed milk to mix the cream, zest and lime juice. Pour the cream into a mold with the workpiece and bake for 15-20 minutes. 3 Allow the cake to cool slightly in the form, and then lay out on a dish. Cut...

Sweets "Day and Night". Chocolate "Day and Night". Ingredients. Chocolate "Day and Night": main 5 Poppy Art. l. 4 handfuls of walnuts honey 2 h. L. figs 8 pcs. 5 tablespoons sesame seeds. l. For the topping 2 tablespoons poppy seeds. l. 2 tablespoons sesame seeds. l. Preparation. Chocolate "Day and Night: Sesame seeds and poppy seeds in a coffee grinder to grind. I pre-soaked them in water and then dried in a dehydrator, but not necessarily. Remove pits from dates and scroll through them with walnuts through a meat grinder. I had a little dates. Mix the crushed mass with poppy and sesame, add honey. Roll into balls and roll them in sesame and poppy. Ready to remove the candy in the refrigerator for a short while, and then serve. Bon Appetit! Chocolate "Day and Night". For dark layer 100 g of cocoa beans 70 g of cocoa butter 15 g of brown sugar 15 ml of cream with 10% fat For light layer 50 g of cocoa bu...

How to cook chocolate mini cupcakes. Chocolate mini cupcakes. To prepare Chocolate mini-muffins we need: 180 g butter 2 eggs chicken 1 tbsp. jam (any) 1/2 Art. Sahara Article 2-2.5. flour 1 h. L. soda '70 White chocolate 1 tbsp. l. cow's milk 3 tbsp. l. cocoa 1 tbsp. l. honey (liquid) Chocolate mini muffins recipe. Cooking process. Beat eggs with sugar, add the softened butter and jam. Mix well. The mass pour the flour and cocoa. The consistency of the dough should be like thick cream. Add soda. If the jam with acidity, the soda can not extinguish. The dough will be magnificent. Put in a special form, lined paper for muffins. Mold release is not necessary. The dough will rise. Bake for about 15 to 20 minutes in the oven at 180-200 degrees. In a water bath to melt the chocolate, milk added with continuous stirring. Coat the cakes with honey and pour over the chocolate mass. Bon Appetit! Tip: You can use different kinds of jams, marmalades and ho...

Cream "Valencia" Ingredients: Orange - 3 pieces. Lemon - 1 pc. Sugar - 120 g Egg - 3 pieces Gelatin sheet - 25 g Preparation: 1. Separate the whites from the yolks, add sugar to yolks. 2. Beat whites to strong foam blender at maximum speed, whisk egg yolks until lightening. 3. Cold water soaked gelatin. 4. Juice of oranges and lemons, the new Philips juicer is so quick and easy to do! 5. add the juice of mashed yolks with the sugar and stir on low speed blender. 6. Gelatin squeeze and put in the microwave for 1 minute, care must be taken that the gelatin has melted, but not boil. Enter the trickle gelatine in juice mixture, stirring blender. Immediately begin to introduce proteins, stirring with a spatula. 7. Pour our dessert glasses. We wait until gelatin grab and We serve at the table. Bon Appetit!

Recipe avian milk. Quick and easy desserts. This recipe avian milk - one of the best. Recipe avian milk . This is the taste, familiar to many from his childhood. Even if you have not prepared this cake tasted, you will immediately feel the pleasure that was hit many times. Proposed here cake recipe is a bird's milk is very simple to perform and, for sure, will be one of the most loved your children and often of prepared your desserts! Ingredients for the recipe bird's milk 8 egg whites One and a half cups of sugar (maybe a little less) 8 hours. L. gelatin About 2 tbsp. l. lemon juice or a quarter hours. l. citric acid slightly creamy flavor biscuits 1 tbsp. l. raspberry syrup or 1 hour. l. cocoa (optional) Cake Preparation pigeon's milk The bottom of the form (about the size of 23h33 cm), put biscuits. Gelatin to wet a few spoons of cold boiled water. Put the dishes in a container of hot water and stir until dissolved. Beat the whites to the steep peak...

MAGIC chocolate dessert. Dessert recipes simple and delicious.   MAGIC Custard cake . Chocolate cake . If you know this dessert as "Smart cake", it is his "brother sunburned!" I like chocolate lover, I came to taste such variant of this dessert. The recipe found on the American blog, and immediately wanted to try it! The result is very, very delicate chocolate dessert! Such a delicacy appreciated by lovers of chocolate pudding ... vsevohmozhnyh proceed? Ingredients for dessert. milk - 500 ml. chicken egg - 4 pcs. powdered sugar - 200 gr. flour - 110 gr. cocoa powder - 45 grams. instant coffee (espresso) - 2 tbsp. l. vanilla (extracts) - 1 hour. L. butter - 100 gr. Turn heat up the oven to 170 gradumov. Melt the butter and cool slightly. Sift flour in a bowl and cocoa powder. Yolks separated from whites. Proteins beat until firm peaks. In a separate bowl, beat the egg yolks and caster sugar until lightening proteins. Following pour melted butter...

Ice cream at home "magic three". Chocolate ice cream. Ingredients • cream (fat content 33%) - 200 ml + • condensed milk - 110 G + • Instant coffee - 1.5 tbsp Cooking The first two ingredient recipe - condensed milk and cream with fat content of 33%. And the most remarkable component - the third. It can choose to your liking! • Instant coffee or liquor - for adults. • vanilla or a few drops of natural food essences - for children. Beat all ingredients until smooth and creamy. IMPORTANT! Please use the average speed. When the cream will thicken, you can go to high speed. But do not whip too long, we do not prepare oil! Our goal - kremistaya air mass, which is meant repeats melted ice cream. Poured into molds and sent to the freezer for 8-12 hours. It can be disposable cups or the same cup. The freezing process can stick sticks or spatulas to happen popsicle. In the recipe homemade ice cream from condensed milk and cream, there are two secrets: 1. All d...

Cake "Napoleon" We will need these ingredients: For the cakes : • 2 x 375 g frozen puff pastry rolled pack (defrost) For the custard: • 3 egg yolks • 200 g of finely crystalline sugar • 50 g flour • 25 g starch • 500 ml of milk • 1/2 h. L. vanilla extract For the icing: • 1/4 h. L. vanilla extract • 225 grams of powdered sugar (sifted) • boiling water For chocolate Webs: • 25 g of dark chocolate (melt) Utensil: • 2 baking (baking paper vystelit) • 2 baking or shape • Silicone whisk • Silicone pastry pen Cooking method: How to bake cakes and prepare the filling: 1 Preheat the oven to 220 ° C. Shots 2 baking baking paper. Expand the layers of puff pastry and transfer to the prepared baking sheets, often pinned plug. Press each dough sheet formation for frying. Perhaps the best oven cakes parties. 2 Bake in preheated oven 18-23 minutes, until the cakes are golden. Transfer them to cool on the wire rack. Cut each dough in half, and then align the wor...