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Mexican salad with beans - bright salad with spicy, but at the same time and refreshing taste. This salad is  ideal  as a light  snack , and as a full meal, but it can also be fed in as a side dish to meat  dishes . Preparation 15 min. Cook for 1 hour. Total Time 1 Part 15 min. Ingredients Recipe for eight servings. 450 grams of the three kinds of beans to choose from one chopped green pepper Red pepper (chopped) - 1 pc. 300 grams of corn One red onion, finely sliced Olive oil - 1/2 Art. Red wine vinegar - 1/2 Art. two tablespoons of fresh lime juice tablespoon lemon juice two tablespoons of sugar Salt - 15 g Garlic - 1 crushed clove 50 grams of fresh chopped cilantro 10 grams of ground cumin 110 g of black pepper Hot pepper sauce - a little Chile powder - 1/2 tsp.. Step by step recipe In a large bowl, mix beans, peppers, corn and red onion. In a bowl, mix the smaller the required amount of olive oil, red wine vinegar, lemon a...