Mexican salad

Mexican salad with beans -

bright salad with spicy, but at the same time and refreshing taste.

This salad is ideal as a light snack, and as a full meal, but it can also be fed in as a side dish to meat dishes.
Preparation 15 min.
Cook for 1 hour.
Total Time 1 Part 15 min.

Ingredients
Recipe for eight servings.
450 grams of the three kinds of beans to choose from
one chopped green pepper
Red pepper (chopped) - 1 pc.
300 grams of corn
One red onion, finely sliced

Olive oil - 1/2 Art.
Red wine vinegar - 1/2 Art.
two tablespoons of fresh lime juice
tablespoon lemon juice
two tablespoons of sugar
Salt - 15 g
Garlic - 1 crushed clove
50 grams of fresh chopped cilantro
10 grams of ground cumin
110 g of black pepper
Hot pepper sauce - a little
Chile powder - 1/2 tsp..

Step by step recipe

In a large bowl, mix beans, peppers, corn and red onion.
In a bowl, mix the smaller the required amount of olive oil, red wine vinegar, lemon and lime juice, sugar, salt, garlic, coriander, cumin and black pepper.

Season to taste with hot sauce and chili.
Season the vegetables to receive the sauce and mix well.
Serve Mexican salad with beans chilled.