Cook at home

Fish salad. "Olivier Tuna" - we called this salad at home. Although he inherited from Olivier only potatoes and carrots, he might as well winning the hearts and stomachs of guests. This salad was once upon a time made of what has been. Time passed, but the salad and still never ceases to amaze those who try it for the first time. It is easy (even step by step pictures not) to prepare. You can replace store bought biscuits, household. The main thing, in my opinion - a good canned fish. Ingredients for a small bowl (2-3 servings): Boiled potatoes - 2 pcs. Boiled carrots - 1 pc. (Large) Canned fish (Fillet sardines in oil) - 170 g (1 tin) Crackers (Kirieshki with cheese taste) - 1 pack. Corn - 170 g (6 tbsp) Mayonnaise Black pepper to taste Carrots and potatoes cut "in oliveznomu". Add the corn, fish (fish with stirring itself crumble to pieces). Mix, mayonnaise, pepper. season with salt if necessary. You can add a bit of greenery, if desired. Five m...

Recipe stuffed pike. Pike stuffed in the oven recipes We will need these ingredients: • Pike - 1pc • Egg - 1 piece • Pork - 250g • Carrots - 1 pc • Lemon - 1 pc • Onions - 1 piece • Potatoes - 1pc • Milk - 100ml • Butter White loaf - 1pc • Salt, pepper, herbs, vegetable oil to taste How to prepare, how to prepare: Pike carefully inspect for damage and properly mine. We clear the fish on the scales and separate head, after making incisions around her. She must move with the giblets. The last throw, and head handle - cut out the fins and the gills, thoroughly washed. Carefully cut off the top and bottom fins of fish, so that the skin is not damaged. Now, from the severed head, separate the skin from the meat, which can be done with a fork or a knife, but it is more convenient hands. The skin should go along the pike body like a stocking. Her contractible to tail, along with him, and cut off. The pulp remaining on the skin, cleans, and she was wrenched to the origin...

Salmon steak in the oven. Fish recipes baked. INGREDIENTS Salmon steak - 2 pcs. Olive oil - 2 tbsp Rosemary - 1 sprig Fennel - 1 pc. A mixture of spices for fish - 10 g Salt - to taste Terragon - 5 g A mixture of peppers - 5 g Lemon - 0.5 pc. COOKING PROCESS Fish - useful, often low-calorie meals with lots of nutrients and good taste. If you are a lover of fish, as I do, I suggest you cook salmon steak in the oven. It is often used to prepare lunch or dinner, there is not too much time, salmon steak in the oven will fit you as a full main course, if you add vegetables to fish during roasting. So, first things first. I was faced with the fact that wild salmon is not very beautiful pink color, which we used to see in the stores. And I learned that the best vegetable side dish for fish can be fennel. Today, I just suggest you cook salmon steak in the oven (baked in foil), adding fennel as a side dish. Prepare all the products on the list. If you have a crude salmon,...

Finnish fish pie kalakukko. The best recipe for fish cake. INGREDIENTS • 1 kg of salmon fillets • 200 g of rye flour • 200 g of wheat flour • oil for greasing • 200 g of bacon fat • 2 onions • 1 egg • 40 ml cream with 9% fat content • salt pepper Step-by-Step Recipe: Sift in a bowl of rye and wheat flour. Add a pinch of salt. Pour 1 cup of boiled water at room temperature. To mix. Add the softened oil. Stir until smooth homogeneous dough. Drain it in a bowl. Wrap in foil and place in the refrigerator for 30 minutes. Bacon cut into cubes. Peel onion and chop large. Heat the frying pan and fry the bacon over medium heat for 8-10 minutes. Add the onion, increase the heat. Roast, stirring occasionally, for 6 minutes. Remove from heat. Fish fillet cut into pieces and add minced meat with fried bacon and onions. Add the fills, salt and pepper to the resulting filler. Mixing. Roll out half the dough with a layer thickness of about 1 cm. Cut a large circle out of it....