Tartlets with cherry.

Savory pastries - Tartlets with cherry.

We will need these ingredients:
• 900 g cherry tomatoes and small tomatoes
• 1 tbsp. l. olive oil
• 2 x 375g ready rolled puff pastry
• 2 garlic cloves (peel and crush)
• 1 large bunch of basil (large chop)
• 150 g fresh goat cheese (crumbled)
Utensil:
• Form large frying (lightly oiled)
• pans, lined with baking paper
Cooking method:
1 Preheat the oven to 150 ° C. Cut the tomatoes into four pieces and transfer to a form frying. Sprinkle with coarse sea salt and freshly ground black pepper, drizzle with olive oil and place in the oven for an hour. Remove from the oven, increase the temperature to 200 ° C.
2 Open each dough strip along and cut into six circles with a diameter of 15 cm, using as a template a shallow dish or saucer. Transfer the dough to the baking blank. With the tip of a very sharp knife, barely cutting through the surface and mark on each blank circle, departing from a side of 1 cm.
3 Spread on workpieces within a designated range of a little pounded garlic, sprinkle a tablespoon on top of a pile of chopped basil leaves, set aside some for decoration. Put on each circle of dough used for the tomato slices and another in the center of the future product. Bake tartlets in a hot oven for 15-20 minutes, until the dough is golden.
4 Put each tartlet 1 tbsp. l. crumbled goat cheese and garnish with remaining chopped basil.
About the dish:
Serve these fragrant tarts with a green salad for a light lunch or as a snack on the holiday table. If you take the finished rolled out dough, then prepare tartlets will take quite a bit of time.
On 6 pieces:
Preparation time: 10 minutes
Cooking Time: 1 us for tomatoes, 15-20 minutes for tartlets
Oven temperature: 150 ° C, then 200 ° C
Council
Goat cheese and walnuts complement each other perfectly. If you taste this combination, season green salad with shallot and walnut sauce, which was proposed for milfeya with trout and asparagus (see Savory pastries -. Milfey with trout).