Cook at home

Japanese Cuisine - Sushi with salmon Round. We will need these ingredients: • 2 cups of rice for sushi • Rice vinegar - 1/3 Art. • Sugar - 2 tbsp. l. • ¼ cup white sesame seeds. Lightly fry in a pan without oil. • ¼ cup black sesame • 100 g smoked salmon, finely chopped • 1 large cucumber, peeled, finely chopped • Home-made mayonnaise or cream cheese - 2 tbsp. l. • ½ tsp wasabi Cooking method: Figure 1 Wash in cold water. Place in a medium-sized saucepan with a thick bottom, pour 3 cups of water. Put on the fire. Bring to a boil, stirring occasionally. Reduce heat to a minimum. Cover and cook for 12 minutes. Remove from heat. Leave the covered pan for another 10 minutes. Figure 2 pour into a wide shallow bowl. Mix vinegar with sugar and a pinch of salt until sugar is dissolved and pour this mixture of rice. With the help of the blade or spoon to mix thoroughly. 3 Divide the cooled rice in 18 servings and cover them with a damp kitchen towel - to rice zavetrivalsy...