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Patties with pears. For franzhipana of hazelnuts: • 125 g butter • 125 g of finely crystalline sugar • 2 eggs (permission or excuse) • 75 g of ground hazelnuts, mixed with 25 g flour For the pears: • 6 large pears (peeled, cut in half and cut the seed pods) • juice of 1 large lemon • 350 g of finely crystalline sugar For patties: • 900 g of finished puff pastry • 350 g franzhipana hazelnut (cm. Above) • 125 g of chocolate drops • 1 egg (permission or excuse) Utensil: • baking paper • 2 baking (lightly greased) Cooking method: 1 For franzhipana soft butter with sugar, whisk in the magnificent mass. Enter one egg, add to each of ground hazelnuts 2 tablespoons. l. with flour. Admixed with the remaining hazelnuts, mixed with flour. 2 Put one layer of pear halves in a saucepan, pour the lemon juice and 600 ml of water, sprinkle in sugar. Cover with a sheet of baking paper and bring to low heat until boiling. Cook for 2 minutes, then remove from heat and let cool. ...

Maryland Crab Chops . COOKING TIME: 35 minutes NUMBER OF PORTS: 4 servings CALORIUM: 211 kcal Ingredients Crab (meat) 500 g Eggs 1 pc. Breadcrumbs (breaded) 2 tbsp. Mayonnaise 1,5 tbsp. Parsley (crushed) 2 tsp. Mustard (ground seeds) 1.5 tsp. Sauce (spicy) 1 tsp. Pepper (black ground) to taste Salt to taste Whisk egg, mayonnaise, hot sauce and mustard in a bowl. Add the rusks, parsley, salt and pepper to the mixture. Finely chop the crab meat and add to the rest of the ingredients. Stir well. Form the minced meatballs and put them on a greased frying pan with oil. Fry over moderate heat for 10-15 minutes until a delicious golden crust is formed. Serve with lemon, herbs and tartar sauce. Fish cutlets. Delicious cutlets from a filet of white fish, cooked in the oven. COOKING TIME: 40 minutes NUMBER OF PORTS: 5 servings CALORIUM: 224 kcal Ingredients Fish (cod fillets) 450 g Eggs 1 pc. Flour (optional) 3-4 tablespoons Parsley (freshly sliced) 2 tb...