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Pancetta and prosciutto dried pork meat Pancetta (Italian pancetta, literally "breast.") - A kind of bacon, a typical meat product Italian cuisine. Pancetta is a piece of bacon from the pig breed bacon, cured in salt, spices and herbs. Depending on the region, using expressive flavor and aroma of spices, seasonings - peperoncini, paprika powder, thyme, rosemary and sage. Prosciutto (Italian prosciutto, literally "ham.") - Italian jerked ham, made of ham and grated salt. The most famous kind of prosciutto - Parma ham (Prosciutto di Parma) does not contain any other ingredients, except for sea salt. In other regions of Italy use different spices (pepper, garlic and so on. D.). Prosciutto has a mild spicy flavor, the color pink, thin layers of fat and the fragile structure. Almost a month ago I again ventured jerked. This time I picked up the correct cuts of pork and bacon is ham, each weighing about 0.5 kg. As I already wrote, jerked is wet and dry, i...

Savory pastries. Puff with asparagus and Camembert ingredients for making cake at home For the puffs: • 4 red sweet peppers • Olive oil - 2 tbsp. l. + For spraying with a little • 16 asparagus • Red onion - 1/2 pcs. (Finely chopped) • Garlic - 2 cloves (Finely chopped) • Ready-made puff pastry - 450 g • 1 egg (grind) • 350 g Camembert cheese (cut into thin slices) • Rock salt For the arugula pesto: • 75 g arugula • 40 grams of pine nuts • 1 clove garlic (finely chopped) • 100 ml of olive oil Utensil: • Form for baking • a large baking Cooking method: 1 Preheat the oven to 200 ° C. Cut the peppers in half, remove the stalks with seeds. Spread half the fruit in a baking dish and brush up slices 1 tbsp. l. olive oil. Put for 10 minutes in the oven, remove and set aside to cool. 2 Increase the oven temperature to 230 ° C. Trim the ends of the shoots of asparagus, boil it in salted boiling water for 3-5 minutes (depending on the thickness of the shoots). Transfer...

New Year in English - Beef "Wellington" healthy snacks for adults Recipe of meat delicacy was invented by a cook of the commander of Wellington in honor of one of his victories. See for yourself what a satisfying meal at a ruddy crust of puff pastry is really worthy to become the main decoration of the festive table . NEED: 450 frozen puff pastry 1 kg of beef tenderloin 1/3 tsp. tablespoons dried oregano 2 table. tablespoons olive oil 300 g mushrooms 1 onion 70 g butter Dry white wine - 100 ml 10 thin slices of bacon salt pepper PREPARATION: The dough is thawed at room temperature. Wash the meat. Dry with a paper towel. Coat with olive oil. Sprinkle with dried oregano. The oven is heated to 200 ° C. Baking vystelit foil. Meat lay out on a baking sheet. Bake 20 min. Then shift on a plate and let cool. This is followed by salt and pepper. Mushrooms clean and cut into small pieces. Onion peel and chop. In a pan melt the butter and brown the chopped onion...

Pancakes at yogurt - thin pancakes recipe thin pancakes recipe We will need these ingredients: • 500 ml of yogurt , • 200 ml of water , • 2 eggs , • 200 g flour • 2 tbsp. tablespoons vegetable oil, • 3 tbsp. spoons of sugar, • 0,5 tsp Baking soda, • a pinch of salt. The method of preparation, how to make thin pancakes on kefir: 1 Vzbey eggs with sugar and salt. Add yogurt, sifted flour and whisk vzbey. 2 Boil water, stir it and pour the soda into the dough in a thin stream, stirring well. 3 If the dough turned out not enough liquid, add a little warm water. 4 Add to the dough 1 tbsp. spoon vegetable oil and mix. Let the dough stand for 5-7 minutes. 5 Brush the heated pan with vegetable oil, pour a ladle batter and fire away pancakes on yogurt for 1 minute on each side. 6 Serve hot pancakes with sour cream to yogurt, jam, honey or berries. About the dish: Beautiful thin pancakes turn out well if they are to cook with milk on a traditional recipe. But how to make ...

Vegetable burgers - a recipe wonderful dish Simple snacks on the table We will need these ingredients: • 4 potatoes , • 2 carrots , • 1 onion , • 1 clove of garlic, • 3 tbsp. tablespoons canned corn, • 3 tbsp. tablespoons canned green peas, • 0,5 lemon, • herbs (parsley, dill, green onions) • 3 tbsp. tablespoons flour, • 200 ml of water, • 100 grams of bread crumbs, • 4 tbsp. tablespoons vegetable oil, • ground coriander to taste • paprika to taste, • curry to taste, • ground black pepper to taste • salt to taste. How to prepare, how to prepare: Boil the potatoes and carrots in their skins. Carrots - about 5 minutes, potatoes - 30 minutes. Clean the vegetables. Potato mash into a homogeneous puree, salt, add spices, lemon juice. Carrots finely cut. Also chop the onion, garlic and herbs. Unite all the vegetables, corn, peas and mix well. From the resulting mass to form a small meatless vegetable cutlets. Before you fry meatless vegetable burgers, prepare the...

Savory pastries - Layer Cake "Caprese" ingredients: • 375g ready rolled puff pastry • 1 egg (permission or excuse) • 4 tbsp. l. pesto • 400 g mozzarella cheese (cut into slices) • 5 medium sized tomatoes (cut into slices) • 50 g chopped grated parmesan cheese For decoration: • basil leaves Utensil: • silicone mat • metal pan Cooking method: 1 Preheat the oven to 200 ° C. Put on a metal baking silicone mat, lay on it puff pastry. Pricked with a fork and brush with egg came loose. 2 Bake the cake for 20-25 minutes, so he stood up and became golden. After removing the finished workpiece from the oven, let it slide off the mat on a serving board. Leave for 5 minutes. 3 Spread the pesto evenly cake layer and spread out, alternating between, rows of slices of mozzarella and tomatoes. Sprinkle with grated Parmesan and garnish with a few fresh basil leaves, inserting them between the cheese and tomatoes. Serve the cake immediately. About the dish: For 4 peop...

Chicken Kung Pao Chicken Kung Pao - Chinese spicy dish , which is a stir frying chicken with peanuts (sometimes cashews) and a large amount of hot pepper . Chicken Kung Pao cooked very quickly and from very simple ingredients. Unlike the General Tso chicken, chicken here does not require deep-frying, and the oil is used at least, so this recipe is a snap to repeat any kitchen. The dish is very democratic, because it does not require strict adherence to the recipe, such as a red pork Hunshao. Because it is very common not only in China, but also in other countries, particularly in the USA, this serves many variations, even the sauce, which is produced as a result can be either liquid or viscous. But in any case, kung pao chicken - it's very tasty. For Kung Pao chicken need: • Fillet of chicken breast without the skin. 2 pcs. • Dry hot pepper in the pod. Prescription 12 pieces Sichuan (very sharp). Reduced to 3 pieces of conventional dry chili, still it turns noticeab...

Savory pastries - Cake pissalader We will need these ingredients: • 1 piece of the dough for pizza • 4 tbsp. l. olive oil • 450 g onions (cut into thin rings) • 1 hour. L. Sahara • 1 can of anchovies in oil (oil drain) • olives, pitted Utensil: • Rectangular baking sheet with walls of 28 x 18 cm • frying flat sheet Cooking method: 1 Prepare yeast dough. 2 Heat the olive oil in the frying pan and put tolstodonnoy chopped onion rings. Sauté until the onion is soft and translucent. Season with salt and pepper to taste, sprinkle with sugar, stir and remove from heat. 3 Preheat the oven to 220 ° C. Preheat oven frying sheet. Put the dough on a surface sprinkled with flour and knead for 2-3 minutes. Stretch the dough on the size of the pan. Spread it evenly onion stuffing. Cut the anchovies in half lengthwise, spread with onion anchovies in the form of mesh and attach to each well on the olive tree. Allow the cake to go 15 minutes. Put the pan on a hot frying pissalade...

Savory pastries - Tartlets with cherry. We will need these ingredients: • 900 g cherry tomatoes and small tomatoes • 1 tbsp. l. olive oil • 2 x 375g ready rolled puff pastry • 2 garlic cloves (peel and crush) • 1 large bunch of basil (large chop) • 150 g fresh goat cheese (crumbled) Utensil: • Form large frying (lightly oiled) • pans, lined with baking paper Cooking method: 1 Preheat the oven to 150 ° C. Cut the tomatoes into four pieces and transfer to a form frying. Sprinkle with coarse sea salt and freshly ground black pepper, drizzle with olive oil and place in the oven for an hour. Remove from the oven, increase the temperature to 200 ° C. 2 Open each dough strip along and cut into six circles with a diameter of 15 cm, using as a template a shallow dish or saucer. Transfer the dough to the baking blank. With the tip of a very sharp knife, barely cutting through the surface and mark on each blank circle, departing from a side of 1 cm. 3 Spread on workpieces wit...

Cheese casserole with tomatoes. We will need these ingredients: • 25 g -  butter  (softened) • 4 things. -  Slices  of white bread • 2 pcs. -  tomato • 75 g - mature hard cheese • 2 pcs. - eggs • 150 ml - Milk Utensil: • baking dish (greased with butter) • baking tray Cooking method: 1. Preheat oven to 200 ° C. Baking put in the oven to warm. Spread slices of bread and butter, cut in half diagonally. In greased with butter form lay, laying slices overlap. 2. Cut the tomatoes into slices and place slices of bread between the form. Grind grated cheese and sprinkle the bread with tomatoes, some bread slices lift that the cheese was inside. 3. The plug is loose eggs with milk, salt and freshly ground black pepper sprinkle. Pour filling the resulting bread. Put the form on a baking sheet and bake in center of oven for about 25 minutes - top casseroles covered with pretty golden brown and become th...