Cook at home

Chocolate brownie recipe Chocolate brownie recipe which you can read below , you get very heavy and hearty with a rich chocolate taste - all without a single gram of flour! First, it rises and then settles as foam during baking. But the taste of brownies will delight any fan of chocolate! Generally, brownies - this is a very common American chocolate dessert. It can be enjoyed at any coffee shop, his cook any American housewife. It is usually served with coffee or milk. Brownies baked like a flat cake, which was subsequently cut into squares or strips. Exquisite and unique flavor it imparts a light half-baked inside. Pie gets in that moment, when the dough is still on the match, and middle, slightly watery. It sets and hardens when cooled. The recipe for chocolate brownies For the preparation we need a square shape of side 23 cm and aluminum foil, as well as: 7 eggs 1/2 Art. Sahara 200 g of milk chocolate 200 g of dark chocolate 160 g of "Nutella" 250 g wh...

Savory pastries. Puff with asparagus and Camembert ingredients for making cake at home For the puffs: • 4 red sweet peppers • Olive oil - 2 tbsp. l. + For spraying with a little • 16 asparagus • Red onion - 1/2 pcs. (Finely chopped) • Garlic - 2 cloves (Finely chopped) • Ready-made puff pastry - 450 g • 1 egg (grind) • 350 g Camembert cheese (cut into thin slices) • Rock salt For the arugula pesto: • 75 g arugula • 40 grams of pine nuts • 1 clove garlic (finely chopped) • 100 ml of olive oil Utensil: • Form for baking • a large baking Cooking method: 1 Preheat the oven to 200 ° C. Cut the peppers in half, remove the stalks with seeds. Spread half the fruit in a baking dish and brush up slices 1 tbsp. l. olive oil. Put for 10 minutes in the oven, remove and set aside to cool. 2 Increase the oven temperature to 230 ° C. Trim the ends of the shoots of asparagus, boil it in salted boiling water for 3-5 minutes (depending on the thickness of the shoots). Transfer...

Baskets with cherry Clafoutis We will need these ingredients: • 375g sweet pastry flour for rolling • 225 ml of low-fat cream • 1 vanilla pod • 2 eggs • 2 egg yolks • 25 g of finely crystalline sugar • 2 tbsp. l. kirsch (optional) • 350 grams of fresh cherries or cherries (cut in half and remove the seeds) • icing sugar for dusting Utensil: • saucer or dessert plate 15 cm in diameter • 6 portioned silicone molds for quiche • baking tray • baking paper and dry beans Cooking method: 1) Half roll dough on floured surface and using a saucer or small plates 15 cm in diameter, cut three circles. Put them three molds, portioned for quiche. Trim gather with the remaining half of the dough for later baking. Dough in tins pricked with a fork and put on 30 minutes in the refrigerator. 2) Preheat oven to 180 ° C. On a baking tins place. Cover with baking paper dough preform Stir in the beans. Bake 10 minutes 'blind' method, then remove the paper and beans and molds p...

Cornish saffron cake We will need these ingredients: • pinch of saffron threads of • 450 g flour ( "bread") • 75 g butter • 40 g of lard • pinch of salt • 200 g raisins • 50 g candied fruit (chopped) • 2 tbsp. l. fine-grained sugar • 7 g yeast fast • 2 eggs • 125 ml tepid milk • a few drops of almond essence Utensil: • large silicone mold-loaf • baking tray Cooking method: 1 Pour the saffron on a sheet of paper on a baking pan, put in the oven, preheated to a minimum temperature to dry for a couple of minutes. Crumble into a bowl and pour 2 tablespoons. l. boiling water. Leave to infuse (1 hour). 2 Pour into a bowl the flour, crumble to the butter and lard, rub flour into small crumbs. To mix salt, raisins, candied fruit, sugar and yeast. 3 Whisk the eggs with the milk, almond essence and present saffron. Pour the received weight to the flour crumbs and knead a soft dough. Transfer to the surface pripylennuyu flour, knead for about 10 minutes to obt...

Spanakopita best pie recipes We will need these ingredients: • 3 tbsp. l. olive oil • 1 bunch green onions (chopped) • 1 large onion (chopped) • 2 cloves of garlic (finely chopped) • 900 g of fresh spinach (washed and chopped) • a small bunch of parsley (chopped) • 300 g Feta cheese (crumbled with a fork) • 125 g ricotta cheese (cottage cheese or non-acidic) • 4 eggs (lightly beaten) • 1/2 h. L. freshly ground nutmeg • 375 g of the extract of the test (phyllo) • olive oil or melted butter for greasing the form and test beds Utensil • rectangular baking dish 20 x 30 cm or a square with sides of 23 cm best pie recipes Cooking method: 1 Gently heat the olive oil in a large pan, put green onions and garlic. Sauté until transparent. To mix the spinach and cook until leaves are tender. Remove from heat. 2 In a bowl, mix the parsley with feta, ricotta, eggs and nutmeg. Sprinkle with salt and freshly ground black pepper. Drain excess liquid from the spinach stew. ...

Biscuits with chocolate trio. Ingredients for making cake at home. • Flour - 125 g • Baking powder - 1/2 tsp.. • 25g cocoa powder • 125 g of chocolate containing cocoa 70% (without fillers) • White chocolate - 100 g • Milk chocolate - 200 g • Butter room temperature - 100 g • 175 g of dark brown sugar (or normal) • 2 large eggs • 3-4 drops vanilla essence (or 1/4 hr. L. Vanillin) Utensil: • 2 large baking tray lined with baking paper Cooking method: 1 Preheat the oven to 180 ° C. Sift flour with baking powder and cocoa in great shape. Smash dark chocolate into small pieces and melt in a water bath. When it is completely melted, stir the mixture once and remove from heat to cool. White and milk chocolate chop large pieces. 2 Mixer, beat the butter and sugar in a white magnificent cream to mix portions of eggs and enter the vanilla essence or vanilla. Continuing to whisk, pour a thin stream of melted chocolate and chopped white and milk chocolate. To mix the flour ...

Hearts with Parmesan. We will need these ingredients: • a little vegetable oil for greasing • 150 g flour • 100 g cold butter (cut into cubes) • 75 g parmesan (chop on a grater) + padding • 1 hour. L. dried thyme • 1/2 h. L. chili flakes • 1 egg (protein separate from the yolk) • sea salt flakes to powder Utensil: • Food Processor • cookie cutters in the form of hearts • 2 baking • baking paper • Silicone Brush Cooking method: 1 Grease two baking a small amount of vegetable oil and Shots baking paper. In a food processor, mix the butter and flour. Work in a pulsed mode, until there are large crumbs. 2 Add grated cheese, dried thyme and chili. Stir until chips are gathered together. Enter the yolk and 1 tbsp. l. water. Do not turn off the machine until the dough slipnetsya. Do not overdo it, otherwise the dough will be heavy. 3 Turn dough out of the combine, lightly knead and gather into a ball. On the surface sprinkled with flour, roll the dough into a thin lay...

Savory pastries - Cake pissalader We will need these ingredients: • 1 piece of the dough for pizza • 4 tbsp. l. olive oil • 450 g onions (cut into thin rings) • 1 hour. L. Sahara • 1 can of anchovies in oil (oil drain) • olives, pitted Utensil: • Rectangular baking sheet with walls of 28 x 18 cm • frying flat sheet Cooking method: 1 Prepare yeast dough. 2 Heat the olive oil in the frying pan and put tolstodonnoy chopped onion rings. Sauté until the onion is soft and translucent. Season with salt and pepper to taste, sprinkle with sugar, stir and remove from heat. 3 Preheat the oven to 220 ° C. Preheat oven frying sheet. Put the dough on a surface sprinkled with flour and knead for 2-3 minutes. Stretch the dough on the size of the pan. Spread it evenly onion stuffing. Cut the anchovies in half lengthwise, spread with onion anchovies in the form of mesh and attach to each well on the olive tree. Allow the cake to go 15 minutes. Put the pan on a hot frying pissalade...

Savory pastries - Tartlets with cherry. We will need these ingredients: • 900 g cherry tomatoes and small tomatoes • 1 tbsp. l. olive oil • 2 x 375g ready rolled puff pastry • 2 garlic cloves (peel and crush) • 1 large bunch of basil (large chop) • 150 g fresh goat cheese (crumbled) Utensil: • Form large frying (lightly oiled) • pans, lined with baking paper Cooking method: 1 Preheat the oven to 150 ° C. Cut the tomatoes into four pieces and transfer to a form frying. Sprinkle with coarse sea salt and freshly ground black pepper, drizzle with olive oil and place in the oven for an hour. Remove from the oven, increase the temperature to 200 ° C. 2 Open each dough strip along and cut into six circles with a diameter of 15 cm, using as a template a shallow dish or saucer. Transfer the dough to the baking blank. With the tip of a very sharp knife, barely cutting through the surface and mark on each blank circle, departing from a side of 1 cm. 3 Spread on workpieces wit...

Cake with dried cherries We will need these ingredients: • 75 g of dried cherries • 2 tbsp. l. juice or liquor (see. "Board") • 150 g of butter at room temperature • 150 g of finely crystalline sugar • 3 eggs • 175 g flour + 1 h. L. baking powder • 150 g candied cherries • 75 g ground almonds Utensil: • Silicone-form loaf of 900 g • baking tray Cooking method: 1) Dried cherries put in a bowl and pour the juice (2 tbsp. L.) Or add the liqueur (if using), leave the cherry on the hour. 2) Heat to 180 ° C oven. Place on a baking sheet, form a loaf. Butter whisk sugar with a mixer in a lush light cream. Separately, whisk the eggs and zbeyte portions accurately enter into the oil cream, whisking thoroughly each time. If the mass begins to flake, a little flour backfill of a metered amount. 3) Candied cherries in half and cut a small amount of flour metered roll (thus not settle fruits). To mix the cherries into a mass with the remaining flour and almonds. Ente...

Pastilla with chicken We will need these ingredients: • 2 tbsp. l. olive oil • 1 onion (finely chopped) • 2 cloves of garlic (pound) • 1 hour. L. ground cumin • 1 hour. L. of ground coriander seeds pinch of threads of saffron (crumble) • 100 g long-grain rice • 300ml chicken stock • 500 g chicken bedryshek (remove skin and chop the flesh finely chop or mince) • Juice of 1 lemon • 2 tbsp. l. chopped fresh cilantro • 6 sheets exhaust test (phyllo) • 50 g butter (melted) To apply: • 1 hour. L. ground cinnamon • 1 hour. L. icing sugar Utensil: • big wide round or oval baking dish (for assembly Pastilla) • baking tray lined with baking paper Cooking method: 1 Heat the oil in a large frying pan, sauté onion and garlic until soft. Add the cumin, cinnamon, coriander and saffron. Stir well and sauté a minute, sprinkle in Fig. Pour the broth, stir, cover with a tight lid. Simmer about 15 minutes until the rice has absorbed almost the entire stock and will not myagkovat...

Cake "Napoleon" We will need these ingredients: For the cakes : • 2 x 375 g frozen puff pastry rolled pack (defrost) For the custard: • 3 egg yolks • 200 g of finely crystalline sugar • 50 g flour • 25 g starch • 500 ml of milk • 1/2 h. L. vanilla extract For the icing: • 1/4 h. L. vanilla extract • 225 grams of powdered sugar (sifted) • boiling water For chocolate Webs: • 25 g of dark chocolate (melt) Utensil: • 2 baking (baking paper vystelit) • 2 baking or shape • Silicone whisk • Silicone pastry pen Cooking method: How to bake cakes and prepare the filling: 1 Preheat the oven to 220 ° C. Shots 2 baking baking paper. Expand the layers of puff pastry and transfer to the prepared baking sheets, often pinned plug. Press each dough sheet formation for frying. Perhaps the best oven cakes parties. 2 Bake in preheated oven 18-23 minutes, until the cakes are golden. Transfer them to cool on the wire rack. Cut each dough in half, and then align the wor...

Savory pastries - Millefeuille with trout. We will need these ingredients: • 150 g of the extract of the test ( phyllo ) • 50 g butter ( melted ) or 2-3 tbsp. l. vegetable oil • 450 g of asparagus tops • 125 g smoked trout fillets • refueling "vinaigrette" or dressing with walnuts and shallots • high-quality small jar of mayonnaise • chives (chopped or in the form of feathers) Utensil: • cookie cutters with a diameter of 7.5 cm • Silicone baking • metal pan Cooking method: 1 Preheat the oven to 200 ° C. Put the silicone sheet on a metal baking sheet. On a cutting board fold the stack of three sheets of dough on top of each other, lightly oiling each sheet with melted butter or vegetable oil. Cut out using molds for test 4 circles diameter of 7.5 cm, and passed on to a baking sheet. Repeat with the b sheets exhaust test, so that eventually turned 12 three-level towers. Lubricate the top even butter and bake for 15-20 minutes until golden brown. Give a couple...