Chocolate mini cupcakes.

How to cook chocolate mini cupcakes.

Chocolate mini cupcakes.

To prepare Chocolate mini-muffins we need:
180 g butter
2 eggs chicken
1 tbsp. jam (any)
1/2 Art. Sahara
Article 2-2.5. flour
1 h. L. soda
'70 White chocolate
1 tbsp. l. cow's milk
3 tbsp. l. cocoa
1 tbsp. l. honey (liquid)
Chocolate mini muffins recipe. Cooking process.
Beat eggs with sugar, add the softened butter and jam.
Mix well.
The mass pour the flour and cocoa.
The consistency of the dough should be like thick cream.
Add soda.
If the jam with acidity, the soda can not extinguish.
The dough will be magnificent.
Put in a special form, lined paper for muffins.
Mold release is not necessary.
The dough will rise.
Bake for about 15 to 20 minutes in the oven at 180-200 degrees.
In a water bath to melt the chocolate, milk added with continuous stirring.
Coat the cakes with honey and pour over the chocolate mass.
Bon Appetit!
Tip: You can use different kinds of jams, marmalades and honey.
If you use honey, the sugar must be added, and so it is quite sweet.
But soda is best to extinguish or use baking soda instead of baking powder.