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Classic apple pie.

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Classic apple pie. Baking‬ dough recipes. In the UK and the US, this traditional recipe of apple pie has remained unchanged for several centuries. Valid only small "liberties" such as vanilla sugar in a test or a pinch of nutmeg in the stuffing. INGREDIENTS Powdered cinnamon - 1 tsp.. Apples - 4-5 pcs. big size lemon juice - 2 tbsp. l. butter - 120 g plus for greasing Sugar - 1 cup plus for sprinkling flour - 1-2 tbsp. l. depending on the juiciness of apples ice water - 6 tablespoons. l. Salt - a pinch flour - 2 cups vegetable oil - 2/3 cup sugar - 2 tbsp. l. Step by step recipe for cooking Sift flour and salt together in a large bowl, add the sugar and vegetable oil. Stir until the dough will not resemble the large bread crumbs. Then, without stopping knead, pour the water - gradually, 1 spoon. The dough should be absolutely smooth and elastic Divide the dough into 2 parts (one slightly larger than the other); to give them a form tortillas, wrap eac...

Chocolate dessert: hot chocolate dessert

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Delicate chocolate chip cookies with coffee cream. Hot chocolate dessert with liqueur INGREDIENTS for 4 servings CREAM OIL - 4 tablespoons COCOA -POWDER - 2 teaspoons BLACK CHOCOLATE 70% - 50 g EGG CHICKEN - -1 item YELLOW YELLOW - 1 piece SUGAR - 0.3 cups LIKER "TIA MARIA" - 30 ml WHEAT FLOUR - 0.3 cups VANILLA ICE-CREAM - to taste PREPARATION INSTRUCTIONS Preheat the oven to 160 degrees. Lubricate with butter 4 small refractory shapes and lightly sprinkle cocoa. In a water bath, melt the chocolate and butter until smooth. Mixer whisk egg, yolk and sugar to a light creamy texture, then enter the chocolate mass. Then, stir the liquor and flour. Spread the dough on cooked forms and bake for 12 minutes. Turn the desserts over to warm plates and serve immediately, decorating with ice cream.