Chicken with cheese-mushroom sauce

Chicken with cheese-mushroom sauce.

What to cook chicken fillet quick and tasty.
About the dish:
If you want to know what to cook quick and tasty chicken fillet, then tempting interesting recipe chicken delicacy awaits you.
Many housewives know the situation when boiled chicken breast or grilled tight turns.
What to cook chicken fillet, that it turned out juicy and tender, and that melted in your mouth?
The secret is very simple - it turns kind of meat so tasty, the less time it lends itself to a heat treatment. And if we correct for him to pick up the sauce, this dish might become a favorite in your family.
And today we want to offer you a win-win situation, what to cook chicken fillet - namely chicken under cheese and mushroom sauce.
We will need these ingredients:
• 500 g chicken fillet,
• 300 g mushrooms,
• 100 grams of cheese gouda,
• 300 ml sour cream,
• 2 tbsp. tablespoons vegetable oil,
• ground black pepper to taste
• pinch of sugar,
• salt to taste.
How to prepare, how to prepare:
1. Wash, dry and seldom chicken into small pieces. Each slice is slightly otbey. Then, add in chicken salt, sugar, spices, stir and leave to stand for 10 minutes.
2. Meanwhile, prepare the sauce. Mushrooms can cut plates and fry in vegetable oil until the liquid has evaporated. At the end of zaley sour cream, then a couple more minutes and remove from pan.
3. Heat the pan well and quickly fry in vegetable oil chicken on both sides. Then add the sauce to the meat, mix, diminish the fire, cover Cover and put out 5 minutes.
4. Cheese rub on a small grater. Sprinkle with grated cheese and chicken meat Tomi until cheese is melted.
Bring chicken in cheese and mushroom sauce with fresh herbs and vegetables.
Bon Appetit!