Recipe avian milk

Recipe avian milk.

Quick and easy desserts.
This recipe avian milk - one of the best. Recipe avian milk. This is the taste, familiar to many from his childhood. Even if you have not prepared this cake tasted, you will immediately feel the pleasure that was hit many times. Proposed here cake recipe is a bird's milk is very simple to perform and, for sure, will be one of the most loved your children and often of prepared your desserts!
Ingredients for the recipe bird's milk
8 egg whites
One and a half cups of sugar (maybe a little less)
8 hours. L. gelatin
About 2 tbsp. l. lemon juice or a quarter hours. l. citric acid
slightly creamy flavor
biscuits
1 tbsp. l. raspberry syrup or 1 hour. l. cocoa (optional)
Cake Preparation pigeon's milk
The bottom of the form (about the size of 23h33 cm), put biscuits.
Gelatin to wet a few spoons of cold boiled water. Put the dishes in a container of hot water and stir until dissolved.
Beat the whites to the steep peaks. Gradually add sugar and beat until the sugar is dissolved. Add gelatin and cream flavor, whisking for about a minute. Now the weight can be divided into two halves and one of them or add cocoa raspberry syrup, and can be left without additives.
Put into prepared pan, smooth the top and place in refrigerator.
Prepare the glaze. You can use the recipe below, and you can see other recipes from cocoa glaze and choose the one that is more to their liking.
Ingredients for the glaze:
4 tbsp. l. Sahara
2 tbsp. l. sour cream
3 tablespoons cocoa
60 g of an oil
1 h. L. gelatin
Gelatin pour a small amount of hot water and stir until dissolved. Bring to a boil the remaining ingredients, add the gelatin, stir well and cool. When the glaze is slightly thickened, pour it Cake pigeon's milk. All together again cool.
Is not it, this recipe avian milk cooked very simply? Now try the cake to taste! Divine! Is not it? Bon Appetit!