Chicken Kung Pao
Chicken Kung Pao Chicken Kung Pao - Chinese spicy dish , which is a stir frying chicken with peanuts (sometimes cashews) and a large amount of hot pepper . Chicken Kung Pao cooked very quickly and from very simple ingredients. Unlike the General Tso chicken, chicken here does not require deep-frying, and the oil is used at least, so this recipe is a snap to repeat any kitchen. The dish is very democratic, because it does not require strict adherence to the recipe, such as a red pork Hunshao. Because it is very common not only in China, but also in other countries, particularly in the USA, this serves many variations, even the sauce, which is produced as a result can be either liquid or viscous. But in any case, kung pao chicken - it's very tasty. For Kung Pao chicken need: • Fillet of chicken breast without the skin. 2 pcs. • Dry hot pepper in the pod. Prescription 12 pieces Sichuan (very sharp). Reduced to 3 pieces of conventional dry chili, still it turns noticeab...