Delicate chocolate chip cookies with coffee cream. Hot chocolate dessert with liqueur INGREDIENTS for 4 servings CREAM OIL - 4 tablespoons COCOA -POWDER - 2 teaspoons BLACK CHOCOLATE 70% - 50 g EGG CHICKEN - -1 item YELLOW YELLOW - 1 piece SUGAR - 0.3 cups LIKER "TIA MARIA" - 30 ml WHEAT FLOUR - 0.3 cups VANILLA ICE-CREAM - to taste PREPARATION INSTRUCTIONS Preheat the oven to 160 degrees. Lubricate with butter 4 small refractory shapes and lightly sprinkle cocoa. In a water bath, melt the chocolate and butter until smooth. Mixer whisk egg, yolk and sugar to a light creamy texture, then enter the chocolate mass. Then, stir the liquor and flour. Spread the dough on cooked forms and bake for 12 minutes. Turn the desserts over to warm plates and serve immediately, decorating with ice cream.