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Classic apple pie. Baking‬ dough recipes. In the UK and the US, this traditional recipe of apple pie has remained unchanged for several centuries. Valid only small "liberties" such as vanilla sugar in a test or a pinch of nutmeg in the stuffing. INGREDIENTS Powdered cinnamon - 1 tsp.. Apples - 4-5 pcs. big size lemon juice - 2 tbsp. l. butter - 120 g plus for greasing Sugar - 1 cup plus for sprinkling flour - 1-2 tbsp. l. depending on the juiciness of apples ice water - 6 tablespoons. l. Salt - a pinch flour - 2 cups vegetable oil - 2/3 cup sugar - 2 tbsp. l. Step by step recipe for cooking Sift flour and salt together in a large bowl, add the sugar and vegetable oil. Stir until the dough will not resemble the large bread crumbs. Then, without stopping knead, pour the water - gradually, 1 spoon. The dough should be absolutely smooth and elastic Divide the dough into 2 parts (one slightly larger than the other); to give them a form tortillas, wrap eac...

Savory pastries - Layer Cake "Caprese" ingredients: • 375g ready rolled puff pastry • 1 egg (permission or excuse) • 4 tbsp. l. pesto • 400 g mozzarella cheese (cut into slices) • 5 medium sized tomatoes (cut into slices) • 50 g chopped grated parmesan cheese For decoration: • basil leaves Utensil: • silicone mat • metal pan Cooking method: 1 Preheat the oven to 200 ° C. Put on a metal baking silicone mat, lay on it puff pastry. Pricked with a fork and brush with egg came loose. 2 Bake the cake for 20-25 minutes, so he stood up and became golden. After removing the finished workpiece from the oven, let it slide off the mat on a serving board. Leave for 5 minutes. 3 Spread the pesto evenly cake layer and spread out, alternating between, rows of slices of mozzarella and tomatoes. Sprinkle with grated Parmesan and garnish with a few fresh basil leaves, inserting them between the cheese and tomatoes. Serve the cake immediately. About the dish: For 4 peop...

Ice-cream cake "Battenberg" We will need these ingredients: For the sponge: • 3 eggs • 75 g of f ine-grained sugar for dusting + • 1/2 h. L. almond essence • 75 g flour • 1 tbsp. l. starch For filling: • L 2 vanilla ice (solid not softened) • 2 liters of strawberry ice cream (solid not softened) • Article 3-4. l. strawberry jam or preserves For the coolies and decorations: • 225 g strawberries (remove the stalk) • 1 tbsp. l. + icing sugar for dusting • Article 1-2. l. water • Several strawberry berries and sprigs of fresh mint for decoration Utensil: • pan with high sides 33 x 22 cm (oiled and pave the baking paper) • greaseproof paper Cooking method: 1 Preheat the oven to 190 ° C. Whisk the eggs with sugar to increase threefold. Whisking, add the almond essence. Sift the flour and starch, backfill it into the egg mixture, gently stirring with a metal spoon on the edge of the top down to the center. Pour batter evenly on baking sheet with walls and ...

Polish pastries. We will need these ingredients: • 225 ml milk • 475 g flour • 2 tbsp. l. dry yeast • 50 ml of lukewarm water • 150 g of finely crystalline sugar • 15 egg yolks • 2 h. L. salt • 1 hour. L. vanilla extract • 125 ml of melted butter • 150 g candied citrus (if desired) • 75 g almond slices (if desired) • 75 g raisins (if desired) For the icing: • 225 grams of powdered sugar (sifted) • 2 tbsp. l. orange or lemon juice • a little boiling water Utensil: • Form for baking cakes with a hole in the center with a capacity of 2 liters or form-ring cakes (oiled) • mixer with attachments-hooks Cooking method: 1 Heat the milk, bringing it almost to a boil, and pour into a large bowl. Stir 175 g of flour and mix thoroughly. Allow to cool. Dissolve the yeast in lukewarm water, add 1 tbsp. l. sugar and leave for 5 minutes. Mixed in milk-flour mixture. Cover and leave to approach the double increase. 2 In a large container, whisk the egg yolks and salt into a...

Hearts with Parmesan. We will need these ingredients: • a little vegetable oil for greasing • 150 g flour • 100 g cold butter (cut into cubes) • 75 g parmesan (chop on a grater) + padding • 1 hour. L. dried thyme • 1/2 h. L. chili flakes • 1 egg (protein separate from the yolk) • sea salt flakes to powder Utensil: • Food Processor • cookie cutters in the form of hearts • 2 baking • baking paper • Silicone Brush Cooking method: 1 Grease two baking a small amount of vegetable oil and Shots baking paper. In a food processor, mix the butter and flour. Work in a pulsed mode, until there are large crumbs. 2 Add grated cheese, dried thyme and chili. Stir until chips are gathered together. Enter the yolk and 1 tbsp. l. water. Do not turn off the machine until the dough slipnetsya. Do not overdo it, otherwise the dough will be heavy. 3 Turn dough out of the combine, lightly knead and gather into a ball. On the surface sprinkled with flour, roll the dough into a thin lay...

Savory pastries - Cake pissalader We will need these ingredients: • 1 piece of the dough for pizza • 4 tbsp. l. olive oil • 450 g onions (cut into thin rings) • 1 hour. L. Sahara • 1 can of anchovies in oil (oil drain) • olives, pitted Utensil: • Rectangular baking sheet with walls of 28 x 18 cm • frying flat sheet Cooking method: 1 Prepare yeast dough. 2 Heat the olive oil in the frying pan and put tolstodonnoy chopped onion rings. Sauté until the onion is soft and translucent. Season with salt and pepper to taste, sprinkle with sugar, stir and remove from heat. 3 Preheat the oven to 220 ° C. Preheat oven frying sheet. Put the dough on a surface sprinkled with flour and knead for 2-3 minutes. Stretch the dough on the size of the pan. Spread it evenly onion stuffing. Cut the anchovies in half lengthwise, spread with onion anchovies in the form of mesh and attach to each well on the olive tree. Allow the cake to go 15 minutes. Put the pan on a hot frying pissalade...

Savory pastries - Tartlets with cherry. We will need these ingredients: • 900 g cherry tomatoes and small tomatoes • 1 tbsp. l. olive oil • 2 x 375g ready rolled puff pastry • 2 garlic cloves (peel and crush) • 1 large bunch of basil (large chop) • 150 g fresh goat cheese (crumbled) Utensil: • Form large frying (lightly oiled) • pans, lined with baking paper Cooking method: 1 Preheat the oven to 150 ° C. Cut the tomatoes into four pieces and transfer to a form frying. Sprinkle with coarse sea salt and freshly ground black pepper, drizzle with olive oil and place in the oven for an hour. Remove from the oven, increase the temperature to 200 ° C. 2 Open each dough strip along and cut into six circles with a diameter of 15 cm, using as a template a shallow dish or saucer. Transfer the dough to the baking blank. With the tip of a very sharp knife, barely cutting through the surface and mark on each blank circle, departing from a side of 1 cm. 3 Spread on workpieces wit...