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Cheese casserole with tomatoes.

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Cheese casserole with tomatoes. We will need these ingredients: • 25 g -  butter  (softened) • 4 things. -  Slices  of white bread • 2 pcs. -  tomato • 75 g - mature hard cheese • 2 pcs. - eggs • 150 ml - Milk Utensil: • baking dish (greased with butter) • baking tray Cooking method: 1. Preheat oven to 200 ° C. Baking put in the oven to warm. Spread slices of bread and butter, cut in half diagonally. In greased with butter form lay, laying slices overlap. 2. Cut the tomatoes into slices and place slices of bread between the form. Grind grated cheese and sprinkle the bread with tomatoes, some bread slices lift that the cheese was inside. 3. The plug is loose eggs with milk, salt and freshly ground black pepper sprinkle. Pour filling the resulting bread. Put the form on a baking sheet and bake in center of oven for about 25 minutes - top casseroles covered with pretty golden brown and become th...