Pizza on a thin dough

Pizza on a thin dough with onions. Cooking time: 2 hours + baking time. Caloric value: 597 kcal per 1 serving. For 4 servings: For the test: 2 tsp. Dry yeast, 1.5 cups of warm water , 0.5 kg of flour , 1 tbsp. L. Olive oil , 1 tbsp. L. Salt, 1 tbsp. L. Sugar, cornmeal and vegetable oil for baking. For the filling: 1 00 g of tomato sauce, 200 g of grated cheese, 1 onion, 2 tomatoes, basil leaves or thyme, salt, pepper. Mix the yeast with water and sugar. Add a little flour, kneading the batter. Add salt, olive oil and remaining flour. We mix 7-8 minutes. We roll a ball out of the dough, grease it with butter, place it in a large bowl, cover it and leave it to rise for 1.5 hours in a warm place. We cut the finished dough into two flat cakes and roll them out with a rolling pin into a circle with a diameter of 30 cm. Using a rolling pin, we transfer it to a baking sheet oi...