Chicken fillet

Chicken fillet - delicious recipes rolls.

Despite the fact that chicken is considered the most valuable meat in the carcass, not all love him because of the fresh and hard consistency.
Today we share with you tips on how delicious and unusual, you can cook chicken to correct these shortcomings, and the meat was succulent taste and appetizing.
Chicken breast: Recipes rolls. Cooked chicken roll baked with spices.
Delicate and fragrant chicken roll is prepared without stuffing, exclusively from chicken meat with spices.
We will need these ingredients:
• 500 g chicken fillet,
• 2 cloves garlic,
• 2 bay leaves,
• coriander to taste
• ground black pepper to taste
• salt to taste.
Chicken breast: Recipes rolls. Cooked Baked chicken roll with spices - Cooking:
Chicken fillet otbey that it happened the same thickness.
Rub the meat in salt and spices and leave to lie down for 20 minutes.
Roll up the chicken roll and wrap the foil, twisting the edge.
Put the rolls in a higher form for baking and pour water so that it covered the meat for about two-thirds.
In water, add chopped pieces of garlic, bay leaf and salt.
Bake the rolls of chicken fillet in a preheated 200 ° C oven for 1-1.5 hours.
Cool the finished rolls, without getting out of shape, and put it on 2-3 hours in the refrigerator.
When a take off the foil rolls and we shall cut into thin slices.
Chicken breast: Recipes rolls. Roulade with bacon and cheese.
Such rolls of chicken have delicate texture, original flavor and served hot with a side dish or as a snack ostyvshimi.
We will need these ingredients:
• 500 g chicken fillet,
• 200 g bacon,
• 200 g cream cheese,
• 1 tbsp. spoon vegetable oil,
• ground black pepper to taste
• salt to taste.
Chicken breast: Recipes rolls. Roulade with bacon and cheese - Preparation:
Chicken fillet otbey well, sprinkle with salt and pepper.
On each piece of chicken put a thin slice of bacon, and inside Put a slice of processed cheese and roll rolls.
For in the process of baking the rolls of chicken fillet is not broke, however they tie a toothpick or string.
Lay the rolls on a greased baking sheet and bake in a preheated 200 ° C oven for 20-25 minutes.
When feeding less often roll into thin slices.
Bon Appetit!