Pizza

Pizza with ricotta and salmon

Ingredients:
Salmon slightly salted - 4 slices
Ricotta 150 g
Olive oil - 2 tbsp. L.
Rukkola is a small handful
Shallots - 2 pcs.
Walnut - handful
Dough for pizza - 1 sheet
For refueling:
Olive oil - 4 tbsp. L.
Lemon - 1/2 pcs.
Green onions - several feathers
Salt pepper.
Cooking method:
Roll out the dough for pizza, sprinkle it with 1 tablespoon of olive oil and cook in preheated to 200C oven for about 15 minutes.
At this time, scoop the shallots, finely chop it and fry it in the olive oil, heated with the remaining spoon until golden brown.
Evenly distribute the onion to the prepared pizza base. Then grease the pizza with ricotta.
Top with slices of salmon, sprinkle with arugula and walnuts.
Prepare the gas station. To do this, mix the olive oil with the juice of half a lemon, add chopped green onions, salt and pepper.
Pour the dressing with pizza and serve.

little caesars.
Calzone.

Calzone is a traditional closed Italian pie, which in fact is a kind of pizza.
Cooking time: 40 minutes + time for baking.
Caloric content: 795 calories per serving.
For 4-6 servings: 1 kg of yeast dough (for pizza), 100 g of tomato sauce, 300 g of ground beef, 220 g of grated cheese, 2-3 tbsp. L. Fried mushrooms, 1 tbsp. L. Chopped parsley, salt, pepper.
The dough is divided into 4-6 parts and rolled into cakes with a thickness of approximately 0.3-0.4 cm. Lubricate the dough sauce, slightly short of the edges. We lay out on half a cake stuffing from minced meat with cheese, mushrooms and greens seasoned with salt and pepper. We close the filling with the remainder of the dough, we patch the edge and make an incision or pierce the top with a fork (for steam exit). Bake for 15-20 minutes in a preheated oven to 200 degrees. Let's stand for 5 minutes, cut in half and serve it to the table.