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Birthday cake with berries We will need these ingredients: For a large bed: • 275 g butter (softened) • 275 g of finely crystalline sugar for dusting + • 5 eggs • 275 g flour • 3 h. L. baking powder To lower layer: • 175 g butter (softened) • 175 g of finely crystalline sugar for dusting + • 3 eggs • 175 g flour • 2 h. L. baking powder For decoration: • 600 ml of whipping cream (whipped into a stable foam) • 450 g assorted berries • shredded on a fine grater zest of 1 orange • Fresh flowers Utensil: • shallow round silicone mold with a diameter of 22.5 cm (oven cakes separately) • 2 metal pan • 2 x 18 cm silicone paired round shaped cake The method of cooking the recipe: 1. The oven must be heated to 180 ° C. For a large cake all the ingredients add up to a large bowl and beat with a mixer into a homogeneous mass. On a baking sheet put 22.5 cm diameter silicone mold and reload half the dough into it, the surface is smoothed. Bake 30 -35 minutes until gold...

Savory pastries - Layer Cake "Caprese" ingredients: • 375g ready rolled puff pastry • 1 egg (permission or excuse) • 4 tbsp. l. pesto • 400 g mozzarella cheese (cut into slices) • 5 medium sized tomatoes (cut into slices) • 50 g chopped grated parmesan cheese For decoration: • basil leaves Utensil: • silicone mat • metal pan Cooking method: 1 Preheat the oven to 200 ° C. Put on a metal baking silicone mat, lay on it puff pastry. Pricked with a fork and brush with egg came loose. 2 Bake the cake for 20-25 minutes, so he stood up and became golden. After removing the finished workpiece from the oven, let it slide off the mat on a serving board. Leave for 5 minutes. 3 Spread the pesto evenly cake layer and spread out, alternating between, rows of slices of mozzarella and tomatoes. Sprinkle with grated Parmesan and garnish with a few fresh basil leaves, inserting them between the cheese and tomatoes. Serve the cake immediately. About the dish: For 4 peop...

Ice-cream cake "Battenberg" We will need these ingredients: For the sponge: • 3 eggs • 75 g of f ine-grained sugar for dusting + • 1/2 h. L. almond essence • 75 g flour • 1 tbsp. l. starch For filling: • L 2 vanilla ice (solid not softened) • 2 liters of strawberry ice cream (solid not softened) • Article 3-4. l. strawberry jam or preserves For the coolies and decorations: • 225 g strawberries (remove the stalk) • 1 tbsp. l. + icing sugar for dusting • Article 1-2. l. water • Several strawberry berries and sprigs of fresh mint for decoration Utensil: • pan with high sides 33 x 22 cm (oiled and pave the baking paper) • greaseproof paper Cooking method: 1 Preheat the oven to 190 ° C. Whisk the eggs with sugar to increase threefold. Whisking, add the almond essence. Sift the flour and starch, backfill it into the egg mixture, gently stirring with a metal spoon on the edge of the top down to the center. Pour batter evenly on baking sheet with walls and ...

Cornish saffron cake We will need these ingredients: • pinch of saffron threads of • 450 g flour ( "bread") • 75 g butter • 40 g of lard • pinch of salt • 200 g raisins • 50 g candied fruit (chopped) • 2 tbsp. l. fine-grained sugar • 7 g yeast fast • 2 eggs • 125 ml tepid milk • a few drops of almond essence Utensil: • large silicone mold-loaf • baking tray Cooking method: 1 Pour the saffron on a sheet of paper on a baking pan, put in the oven, preheated to a minimum temperature to dry for a couple of minutes. Crumble into a bowl and pour 2 tablespoons. l. boiling water. Leave to infuse (1 hour). 2 Pour into a bowl the flour, crumble to the butter and lard, rub flour into small crumbs. To mix salt, raisins, candied fruit, sugar and yeast. 3 Whisk the eggs with the milk, almond essence and present saffron. Pour the received weight to the flour crumbs and knead a soft dough. Transfer to the surface pripylennuyu flour, knead for about 10 minutes to obt...

Chocolate souffle. We will need these ingredients: For molds: • 40 g butter (melted) • 50 grams of plain chocolate (grind to a fine grater) For the soufflé: • 50 g butter • 40 g flour • 1 tbsp. l. cocoa powder • 200 ml milk • 3 egg yolks • 40 grams of plain chocolate (chopped) • 6 protein • 50 g of finely crystalline sugar For the sauce: • 200 ml of whipping cream • zest of 1 medium orange • 75 g white chocolate (chopped) Utensil: • 6 ramekins or souffle for pudding 150 ml each • baking tray with borders oiled • frying sheet or shallow baking dish Cooking method: 1 Grease the tins small amount of melted butter. Put a couple of minutes in the freezer to harden. Brush again with oil, sprinkle in the grated chocolate. Rotating molds, portioned, it evenly along the bottom and walls of the container. 2 Preheat the oven to 200 ° C. Melt butter in a saucepan, sprinkle with flour and cocoa powder, stir to form a paste. Stir, pour a thin stream of milk. Boil the s...

Key lime pie. Ingredients: For Korzh: • 225 g shortbread • 125 g butter For the cream: • Condensed milk - 1 can • 4 egg yolks • Heavy Cream - 125 ml • Fresh lime juice - 125 ml • lime zest - 2 tsp.. For decoration: • lime slices • sprigs of mint • cream Utensil: Round Silicone baking pan. D = 20 cm Instructions: 1 Preheat the oven to 200 ° C. Put the form on a baking sheet on the work surface. Fold the pastry in a plastic bag, twist the top and crumble cookies with a rolling pin. Melt butter in a skillet and sprinkle in it cookie crumbs. Stir thoroughly and evenly distribute the resulting mass at the bottom and walls of the mold. Bake for 10 minutes, remove the cake from the oven. Reduce its temperature to 160 ° C. 2 For the cream, whisk the egg yolks and condensed milk to mix the cream, zest and lime juice. Pour the cream into a mold with the workpiece and bake for 15-20 minutes. 3 Allow the cake to cool slightly in the form, and then lay out on a dish. Cut...

Desert Blanc Cooking time: 1 hour 15 minutes. Number of Servings: 4 pcs. Ingredients for the recipe "Desert Blanc": For the bulk of Vanilla pods - 1 pc. Cocoa powder - 50g Chestnuts - 400 g Milk - 500 ml Light rum - 20 ml Powdered sugar - 100 g For decor Cream 33% - 200 ml Cooking dessert Blanc "Mont Blanc" or "Monte Bianco" called desserts with chestnuts or Cake or cakes, or ice cream, or candy to them, is served in a certain way - with a relief surface. This recipe is distributed in France, Italy, and is located between the part of Switzerland, found in Spain, but the peak of his popularity falls, probably on ... Japan. How in the world were treated to sushi and rolls - so in Japan bounced back to the "Mont Blanc", making them, including pumpkin, matches ... and even purple potatoes. Well, the Japanese "Mont Blanc" I'll show how some other time, they too megaprikolnye. And now I offer you the easiest Blanc...

Hearts with Parmesan. We will need these ingredients: • a little vegetable oil for greasing • 150 g flour • 100 g cold butter (cut into cubes) • 75 g parmesan (chop on a grater) + padding • 1 hour. L. dried thyme • 1/2 h. L. chili flakes • 1 egg (protein separate from the yolk) • sea salt flakes to powder Utensil: • Food Processor • cookie cutters in the form of hearts • 2 baking • baking paper • Silicone Brush Cooking method: 1 Grease two baking a small amount of vegetable oil and Shots baking paper. In a food processor, mix the butter and flour. Work in a pulsed mode, until there are large crumbs. 2 Add grated cheese, dried thyme and chili. Stir until chips are gathered together. Enter the yolk and 1 tbsp. l. water. Do not turn off the machine until the dough slipnetsya. Do not overdo it, otherwise the dough will be heavy. 3 Turn dough out of the combine, lightly knead and gather into a ball. On the surface sprinkled with flour, roll the dough into a thin lay...

Cream "Valencia" Ingredients: Orange - 3 pieces. Lemon - 1 pc. Sugar - 120 g Egg - 3 pieces Gelatin sheet - 25 g Preparation: 1. Separate the whites from the yolks, add sugar to yolks. 2. Beat whites to strong foam blender at maximum speed, whisk egg yolks until lightening. 3. Cold water soaked gelatin. 4. Juice of oranges and lemons, the new Philips juicer is so quick and easy to do! 5. add the juice of mashed yolks with the sugar and stir on low speed blender. 6. Gelatin squeeze and put in the microwave for 1 minute, care must be taken that the gelatin has melted, but not boil. Enter the trickle gelatine in juice mixture, stirring blender. Immediately begin to introduce proteins, stirring with a spatula. 7. Pour our dessert glasses. We wait until gelatin grab and We serve at the table. Bon Appetit!

Pastilla with chicken We will need these ingredients: • 2 tbsp. l. olive oil • 1 onion (finely chopped) • 2 cloves of garlic (pound) • 1 hour. L. ground cumin • 1 hour. L. of ground coriander seeds pinch of threads of saffron (crumble) • 100 g long-grain rice • 300ml chicken stock • 500 g chicken bedryshek (remove skin and chop the flesh finely chop or mince) • Juice of 1 lemon • 2 tbsp. l. chopped fresh cilantro • 6 sheets exhaust test (phyllo) • 50 g butter (melted) To apply: • 1 hour. L. ground cinnamon • 1 hour. L. icing sugar Utensil: • big wide round or oval baking dish (for assembly Pastilla) • baking tray lined with baking paper Cooking method: 1 Heat the oil in a large frying pan, sauté onion and garlic until soft. Add the cumin, cinnamon, coriander and saffron. Stir well and sauté a minute, sprinkle in Fig. Pour the broth, stir, cover with a tight lid. Simmer about 15 minutes until the rice has absorbed almost the entire stock and will not myagkovat...