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Утка в апельсиновом соусе. Утка в апельсиновом соусе — классика французской кухни, хотя Италия также претендует на авторство рецепта. При этом громкую популярность это блюдо обрело в Великобрита­нии в 1960-х годах. Утка в апельсиновом соусе. Нежное утиное мясо, оттененное цитрусом, — это не только вкусно, но и красиво: настоящий праздничный натюрморт с яркими дольками апельсинов и карамельным блеском. Read more >>>>>> https://goo.gl/8ZS52z

Marinara Sauce recipe. How to cook the sauce at home. Ingredients: Vegetable oil - 20 ml; Shallot - 7 grams; Garlic - 3 g; Fish Broth - 100 ml; Tomatoes - 50 g; Basil - 3 g; Butter - 30 g; The method of cooking the recipe: How do concassé tomatoes? Rinse tomatoes, remove the stalk and dry. Then put the tomatoes in boiling water for a few seconds, and then rapidly cooled. For example, you can lay out on the ice tomatoes, so they very quickly cooled. Then remove the skins from the tomatoes and completely cleaned of seeds and other viscera. We need only peeled tomatoes wall. Then, cut the tomatoes into small squares wall 0.5 - 1 cm. It will turn concassé tomatoes. Rinse thoroughly and dry shallots. Garlic clean. Finely chop shallots and garlic and fry in vegetable oil in a frying pan with the addition of fish broth. How to cook fish broth recipe learn from other dishes. After the fish broth to boil in a pan add the softened butter. Soon begins to inhale sauce, ie...

Spinach Pesto. best spaghetti sauce. Pesto - one of my favorite sauces. And I always like new variants. Pine nuts I sometimes replace cashew. But recently I learned that in my favorite restaurant , make a chic walnut pesto . So I decided not particularly stand out. But Raihona (basil) is not, therefore, necessity is the fiction - making pesto spinach. If you do not like spinach, you make this sauce is not recommended. The taste of the spinach is not going anywhere. Regarding the use of pesto, then there is scope of our wonderful fantasy. You can with the paste can be smeared on crostini can Beginning Vol au vent, etc. Ingredients: Spinach (leaves only) - 300 g (3 large beam) Walnuts - 2 tbsp Olive oil - 6 tablespoons (depending on desired consistency) Garlic - 2 cloves Cheese (can substitute any type of semi-solid cheese Samara, but soft varieties are not suitable) - 2 tbsp grated on a fine grater Salt to taste Spinach leaves are detachable from the stalks. Wash. Fill w...