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Savory pastries - Layer Cake "Caprese" ingredients: • 375g ready rolled puff pastry • 1 egg (permission or excuse) • 4 tbsp. l. pesto • 400 g mozzarella cheese (cut into slices) • 5 medium sized tomatoes (cut into slices) • 50 g chopped grated parmesan cheese For decoration: • basil leaves Utensil: • silicone mat • metal pan Cooking method: 1 Preheat the oven to 200 ° C. Put on a metal baking silicone mat, lay on it puff pastry. Pricked with a fork and brush with egg came loose. 2 Bake the cake for 20-25 minutes, so he stood up and became golden. After removing the finished workpiece from the oven, let it slide off the mat on a serving board. Leave for 5 minutes. 3 Spread the pesto evenly cake layer and spread out, alternating between, rows of slices of mozzarella and tomatoes. Sprinkle with grated Parmesan and garnish with a few fresh basil leaves, inserting them between the cheese and tomatoes. Serve the cake immediately. About the dish: For 4 peop...

Cornish saffron cake We will need these ingredients: • pinch of saffron threads of • 450 g flour ( "bread") • 75 g butter • 40 g of lard • pinch of salt • 200 g raisins • 50 g candied fruit (chopped) • 2 tbsp. l. fine-grained sugar • 7 g yeast fast • 2 eggs • 125 ml tepid milk • a few drops of almond essence Utensil: • large silicone mold-loaf • baking tray Cooking method: 1 Pour the saffron on a sheet of paper on a baking pan, put in the oven, preheated to a minimum temperature to dry for a couple of minutes. Crumble into a bowl and pour 2 tablespoons. l. boiling water. Leave to infuse (1 hour). 2 Pour into a bowl the flour, crumble to the butter and lard, rub flour into small crumbs. To mix salt, raisins, candied fruit, sugar and yeast. 3 Whisk the eggs with the milk, almond essence and present saffron. Pour the received weight to the flour crumbs and knead a soft dough. Transfer to the surface pripylennuyu flour, knead for about 10 minutes to obt...

Key lime pie. Ingredients: For Korzh: • 225 g shortbread • 125 g butter For the cream: • Condensed milk - 1 can • 4 egg yolks • Heavy Cream - 125 ml • Fresh lime juice - 125 ml • lime zest - 2 tsp.. For decoration: • lime slices • sprigs of mint • cream Utensil: Round Silicone baking pan. D = 20 cm Instructions: 1 Preheat the oven to 200 ° C. Put the form on a baking sheet on the work surface. Fold the pastry in a plastic bag, twist the top and crumble cookies with a rolling pin. Melt butter in a skillet and sprinkle in it cookie crumbs. Stir thoroughly and evenly distribute the resulting mass at the bottom and walls of the mold. Bake for 10 minutes, remove the cake from the oven. Reduce its temperature to 160 ° C. 2 For the cream, whisk the egg yolks and condensed milk to mix the cream, zest and lime juice. Pour the cream into a mold with the workpiece and bake for 15-20 minutes. 3 Allow the cake to cool slightly in the form, and then lay out on a dish. Cut...

Desert Blanc Cooking time: 1 hour 15 minutes. Number of Servings: 4 pcs. Ingredients for the recipe "Desert Blanc": For the bulk of Vanilla pods - 1 pc. Cocoa powder - 50g Chestnuts - 400 g Milk - 500 ml Light rum - 20 ml Powdered sugar - 100 g For decor Cream 33% - 200 ml Cooking dessert Blanc "Mont Blanc" or "Monte Bianco" called desserts with chestnuts or Cake or cakes, or ice cream, or candy to them, is served in a certain way - with a relief surface. This recipe is distributed in France, Italy, and is located between the part of Switzerland, found in Spain, but the peak of his popularity falls, probably on ... Japan. How in the world were treated to sushi and rolls - so in Japan bounced back to the "Mont Blanc", making them, including pumpkin, matches ... and even purple potatoes. Well, the Japanese "Mont Blanc" I'll show how some other time, they too megaprikolnye. And now I offer you the easiest Blanc...

Savory pastries - Cake pissalader We will need these ingredients: • 1 piece of the dough for pizza • 4 tbsp. l. olive oil • 450 g onions (cut into thin rings) • 1 hour. L. Sahara • 1 can of anchovies in oil (oil drain) • olives, pitted Utensil: • Rectangular baking sheet with walls of 28 x 18 cm • frying flat sheet Cooking method: 1 Prepare yeast dough. 2 Heat the olive oil in the frying pan and put tolstodonnoy chopped onion rings. Sauté until the onion is soft and translucent. Season with salt and pepper to taste, sprinkle with sugar, stir and remove from heat. 3 Preheat the oven to 220 ° C. Preheat oven frying sheet. Put the dough on a surface sprinkled with flour and knead for 2-3 minutes. Stretch the dough on the size of the pan. Spread it evenly onion stuffing. Cut the anchovies in half lengthwise, spread with onion anchovies in the form of mesh and attach to each well on the olive tree. Allow the cake to go 15 minutes. Put the pan on a hot frying pissalade...

Baskets with red fish and caviar We will need these ingredients: • 1 package (300 g) fillets salted salmon or trout • 1 jar (310 g) salmon caviar • 24 pancake with a diameter of 9-10 cm (prescription Traditional "red" pancakes) • 350 g soft cream cheese ( "Philadelphia" type) • 200 g of natural yogurt with no additives • 5-6 thin stalks of green onions • 1 tbsp. l. creamy horseradish • 2 tbsp. l. soy sauce • vegetable oil • lemon and dill for decoration Cooking method: Bake 1 from freshly fried fritters baskets: lubricate metal molds with oil, invest pancake and tightly pressed to the edges. Bake at 180 ° C for about 6 minutes. Allow to cool in the tins, then remove. 2 For the filling finely chop the green onions. mix with horseradish and soy sauce. 3 Whisk the yogurt with a mixer. Continuing to whisk, a spoonful of yogurt to intervene in soft cream cheese. When all the cheese mixed with yogurt, add a mixture of onions, horseradish and soy sau...