Cook at home

Утка в апельсиновом соусе. Утка в апельсиновом соусе — классика французской кухни, хотя Италия также претендует на авторство рецепта. При этом громкую популярность это блюдо обрело в Великобрита­нии в 1960-х годах. Утка в апельсиновом соусе. Нежное утиное мясо, оттененное цитрусом, — это не только вкусно, но и красиво: настоящий праздничный натюрморт с яркими дольками апельсинов и карамельным блеском. Read more >>>>>> https://goo.gl/8ZS52z

Easy chicken recipes for dinner. Chicken fillet with peppers and mushrooms. INGREDIENTS Chicken fillet - 300 g Onions - 2 pcs. Mushrooms - 150 g Sweet pepper - 2 pcs. Garlic - 3 cloves Vegetable oil - 4 tbsp Cayenne pepper - 1 pc. Salt - to taste COOKING PROCESS Chicken fillet - it is an opportunity to prepare a quick and nutritious meals for her family. Today, once again we prepare chicken with sweet and hot peppers, as well as add a little mushroom. The acuteness of each family vary according to your taste, we love witty. Such a dish would be very useful boiled rice or boiled potatoes. So, for the preparation of chicken with peppers and mushrooms, we need all the products on the list. We hvatanuli two sharp pepper, and then decided that it is enough for one)). Chicken fillet cut into pieces is not very large. Mushrooms clear to white. Usually mushrooms are not washed. Sweet pepper and onion peel and cut bigger. Grind the hot peppers and garlic. I did not remo...