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Polish pastries. We will need these ingredients: • 225 ml milk • 475 g flour • 2 tbsp. l. dry yeast • 50 ml of lukewarm water • 150 g of finely crystalline sugar • 15 egg yolks • 2 h. L. salt • 1 hour. L. vanilla extract • 125 ml of melted butter • 150 g candied citrus (if desired) • 75 g almond slices (if desired) • 75 g raisins (if desired) For the icing: • 225 grams of powdered sugar (sifted) • 2 tbsp. l. orange or lemon juice • a little boiling water Utensil: • Form for baking cakes with a hole in the center with a capacity of 2 liters or form-ring cakes (oiled) • mixer with attachments-hooks Cooking method: 1 Heat the milk, bringing it almost to a boil, and pour into a large bowl. Stir 175 g of flour and mix thoroughly. Allow to cool. Dissolve the yeast in lukewarm water, add 1 tbsp. l. sugar and leave for 5 minutes. Mixed in milk-flour mixture. Cover and leave to approach the double increase. 2 In a large container, whisk the egg yolks and salt into a...

Spanakopita best pie recipes We will need these ingredients: • 3 tbsp. l. olive oil • 1 bunch green onions (chopped) • 1 large onion (chopped) • 2 cloves of garlic (finely chopped) • 900 g of fresh spinach (washed and chopped) • a small bunch of parsley (chopped) • 300 g Feta cheese (crumbled with a fork) • 125 g ricotta cheese (cottage cheese or non-acidic) • 4 eggs (lightly beaten) • 1/2 h. L. freshly ground nutmeg • 375 g of the extract of the test (phyllo) • olive oil or melted butter for greasing the form and test beds Utensil • rectangular baking dish 20 x 30 cm or a square with sides of 23 cm best pie recipes Cooking method: 1 Gently heat the olive oil in a large pan, put green onions and garlic. Sauté until transparent. To mix the spinach and cook until leaves are tender. Remove from heat. 2 In a bowl, mix the parsley with feta, ricotta, eggs and nutmeg. Sprinkle with salt and freshly ground black pepper. Drain excess liquid from the spinach stew. ...