Spanakopita

Spanakopita

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We will need these ingredients:
• 3 tbsp. l. olive oil
• 1 bunch green onions (chopped)
• 1 large onion (chopped)
• 2 cloves of garlic (finely chopped)
• 900 g of fresh spinach (washed and chopped)
• a small bunch of parsley (chopped)
• 300 g Feta cheese (crumbled with a fork)
• 125 g ricotta cheese (cottage cheese or non-acidic)
• 4 eggs (lightly beaten)
• 1/2 h. L. freshly ground nutmeg
• 375 g of the extract of the test (phyllo)
• olive oil or melted butter for greasing the form and test beds
Utensil
• rectangular baking dish 20 x 30 cm or a square with sides of 23 cm

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Cooking method:
1 Gently heat the olive oil in a large pan, put green onions and garlic. Sauté until transparent. To mix the spinach and cook until leaves are tender. Remove from heat.
2 In a bowl, mix the parsley with feta, ricotta, eggs and nutmeg. Sprinkle with salt and freshly ground black pepper. Drain excess liquid from the spinach stew. Add it to the cheese-egg mixture.
3 Preheat the oven to 180 ° C. Grease the form with olive or melted butter, greasy layer of dough and place in a form (for more details about this test, see the issue 5). Put in this way four oiled dough formation. Spread the dough on a spinach-cheese filling and cover with the following four layers of dough, each promaslivaya. Fold the inside edges of the dough to close the stuffing.
4 Bake 45 minutes to 1 hour, until the cake is golden brown. Let stand in the form of a couple of minutes and serve immediately.

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About the dish:
For 6-8 people
Preparation time: 30 minutes
Cooking time: 45-60 minutes
Oven temperature: 180 "C
Greek dish spanakopita - a product of the traditional filo dough stuffed with spinach, greens and cheese. Mistress added to your favorite stuffing pie spice and always - nutmeg and garlic.
Origin spanakopita:
pie Name in modern Greek literally means "pie of spinach" from spanaki - «spinach" and pita or peta - "pie". Hard to find a cafe in Greece, which does not prepare a cake.