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Maryland Crab Chops . COOKING TIME: 35 minutes NUMBER OF PORTS: 4 servings CALORIUM: 211 kcal Ingredients Crab (meat) 500 g Eggs 1 pc. Breadcrumbs (breaded) 2 tbsp. Mayonnaise 1,5 tbsp. Parsley (crushed) 2 tsp. Mustard (ground seeds) 1.5 tsp. Sauce (spicy) 1 tsp. Pepper (black ground) to taste Salt to taste Whisk egg, mayonnaise, hot sauce and mustard in a bowl. Add the rusks, parsley, salt and pepper to the mixture. Finely chop the crab meat and add to the rest of the ingredients. Stir well. Form the minced meatballs and put them on a greased frying pan with oil. Fry over moderate heat for 10-15 minutes until a delicious golden crust is formed. Serve with lemon, herbs and tartar sauce. Fish cutlets. Delicious cutlets from a filet of white fish, cooked in the oven. COOKING TIME: 40 minutes NUMBER OF PORTS: 5 servings CALORIUM: 224 kcal Ingredients Fish (cod fillets) 450 g Eggs 1 pc. Flour (optional) 3-4 tablespoons Parsley (freshly sliced) 2 tb...

Frit Misto. Tasty seafood salad recipes. Ingredients: 30 g - Mussels 60 g - Shrimp 30 g - Squids 40g - Onion 40 g - Zucchini 30 g - Eggplant 30 g - Bulgarian pepper 30 g - tartar sauce 100g - the dough batter 30 ml - Lemon 20 g - Salad Salt and pepper to taste cooking method: Mussels, shrimp and squid thoroughly washed, cleaned and dried or processed. How to clean and chop the shrimp and calamari recipes learn from other dishes. Mussels Rinse and if the mussels in shells, remove the shells. Onions clean, rinse and dry.  Then chop the onion rings of average thickness. Zucchini and eggplant wash, dry and cut into circles 0.5 cm thick. Bulgarian pepper thoroughly washed, cleaned of seeds and the stalk, again washed and dried.  Then the peppers cut into cubes, thickness of 0.5 cm. All the seafood and vegetables with salt and pepper to taste and dip them in the batter batter. How to cook the dough batter learn from another recipe. In a deep frying pa...