Cook at home

Chicken in a pot with red wine sauce. Chicken in oven recipe. Today we will prepare a dish in which intertwine the culinary traditions of the two countries. Chicken in wine (one has only to recall the rooster in wine Julia Child) - is something French, and bake in a pot - is inherent in Russian national cuisine . The thick walls of a clay pot heat slowly and evenly. The food is not cooked it, and languishing, keeping all the vitamins. Meat in a pot always turns juicy, the vegetables are boiled soft, flavorful sauces infused and impregnated with all the dishes. Just imagine it, already want to turn the oven ... Find today pots on sale - is not difficult, they are sold on the markets in china with pottery shops. Now urban stores appeared yoghurt in clay jars (jug). This jug may replace your pot. A cover for the potty, you can make yourself from a flaky or steep dumpling dough. To do this, you need to roll the dough not too thin, cut a circle with a diameter larger than the p...

Pilaf with chicken and vegetables. Recipes with chicken. We will need these ingredients: • 400 g chicken fillet , • 300 grams of rice , • 1 onion , • 1 carrot, • 1 bell pepper, • 3 cloves of garlic, • 100 grams of canned corn, • 100 g canned green peas, • 60 g of vegetable oil, • Spices for pilaf taste: coriander, ginger, supp, turmeric, black pepper, • salt to taste, • glass of water. The method of preparation, how to cook risotto with chicken and vegetables: 1 Thoroughly rinse rice. 2 we shall cut chicken fillet medium sized pieces. 3 Onion cut yourself is not very finely. Carrot and bell pepper cubes less often. Garlic can cut into 3-4 parts. 4 fry chicken in hot skillet in vegetable oil, turning, for 5-7 minutes. 5 Then add the chicken to the onion, carrot and fry for another 5 minutes. 6 Add to the skillet bell pepper, garlic, salt and all the spices, and laid out on top of rice and pour the water. The water should cover the risotto with chicken and veget...

Stew with chicken - cook for dinner. We will need these ingredients: • 500 grams of chicken , • 1 onion , • 1 carrot , • 3 potatoes, • 2 tomatoes, • 1 bell pepper, • 1 bunch of greens, • 2 cloves garlic, • 2 tbsp. tablespoons vegetable oil, • 1 tbsp. Spoon tomato paste, • 1 tbsp. Spoon flour, • pinch of hops-suneli, • pinch of ground coriander, • ground black pepper to taste • salt to taste, • 200 ml of water or broth. How to prepare, how to prepare: Chicken wash, dry, processed and can cut a la carte pieces. Sauté chicken in a skillet with vegetable oil on all sides for about 10 minutes. All the vegetables into small pieces less often. Garlic through spadefoot miss. Add the chicken to the vegetables and fry over medium heat, turning, about 7-10 minutes until crisp. Then add the flour, tomato paste, salt, spices. Mix well. Pour broth or water in a stew with chicken, reduce the heat and the carcasses under cover approximately 20-30 minutes. Add herbs and gar...