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Cod in tomato sauce for dinner. Fish recipes. 🔸na 100gramm - 74.62 kkal🔸B / M / Y - 12.65 / 0.79 / 4.77🔸 Ingredients: Cod 2 kg Onions 1 head Carrots 5 pieces Tomato paste 700g Sea salt to taste Preparation: 1. Tresku boil, minutes 3 in boiling water. 2. Cool, disassemble in small pieces, separate from bones and skin. 3. Grate the carrots on a large grater, cut the onions into squares approximately 1cm / 1cm. 4. In the pan, pour oil, heat the onion, lightly fry, add carrots. Fry for 5-7 minutes, sprinkle with cod. Stir and pour everything with tomato paste. Add salt, pepper and spices to taste. To cover with a lid. Reduce the heat. Stew minutes 15. Bon Appetit!

Tartlets with red fish. Recipe for fish. Tartlets with a red fish or, more correctly, they will say - tartlets with red fish mousse. Always want to try to cook a new dish and surprise your family. Let's cook delicious tartlets today. For the test, we will need butter 100 grams, three tablespoons of sour cream or thick yogurt, two glasses of flour and a little salt. We sift the flour, then it must be chopped with a knife with a little bit of frozen butter to a fine crumb. Add sour cream, salt and quickly knead the dough. If the dough turns out cool add more sour cream. The dough should be soft, elastic, but long to mix it is not necessary. In dough I always add a little bit of sugar. The dough is collected in a bowl and wrapped in a food film, we put it in the refrigerator. We hold there for 40-50 minutes, then we take out and divide into small pieces. We take molds for muffins and we put in them dough, tightly pressing to the bottom and sides. Preferably it is better...

Finnish fish pie kalakukko. The best recipe for fish cake. INGREDIENTS • 1 kg of salmon fillets • 200 g of rye flour • 200 g of wheat flour • oil for greasing • 200 g of bacon fat • 2 onions • 1 egg • 40 ml cream with 9% fat content • salt pepper Step-by-Step Recipe: Sift in a bowl of rye and wheat flour. Add a pinch of salt. Pour 1 cup of boiled water at room temperature. To mix. Add the softened oil. Stir until smooth homogeneous dough. Drain it in a bowl. Wrap in foil and place in the refrigerator for 30 minutes. Bacon cut into cubes. Peel onion and chop large. Heat the frying pan and fry the bacon over medium heat for 8-10 minutes. Add the onion, increase the heat. Roast, stirring occasionally, for 6 minutes. Remove from heat. Fish fillet cut into pieces and add minced meat with fried bacon and onions. Add the fills, salt and pepper to the resulting filler. Mixing. Roll out half the dough with a layer thickness of about 1 cm. Cut a large circle out of it....