Olivier with duck.

Olivier with duck. Bean salad recipe.

Salads Recipes simple and delicious.
Ingredients per serving:

Potatoes — 30 g

Carrots — 10 g

Chicken egg — 1 pc.

Meat of ducks — 30 g

Canned peas — 10 g

Marinovannnye cucumbers — 10 g

Fresh cucumbers — 10 g

Mayonnaise

Quail egg — 1 pc.

Mix schizo — 5 g

Romano — 5 g

Pitted Olives — Bank 1Mangold — 5 g

 Instructions.Boil the potatoes, carrots and eggs. Quail leave for decoration, the rest peel and cut into medium-sized cubes.

Preheat a skillet olive oil. Duck salt and pepper, then fry on both sides (with the skin), that there was a delicious crust. Roasted duck cook until ready in the oven at 180 degrees, remove skin, chop and mix with the remaining ingredients.Add to salad peas, salt, pepper and mayonnaise.Olives lay out on a baking sheet and dry in the oven at 160-180 degrees until they become firm. Then scroll through the olives in a blender or break your hands — turn olive «land».Put the salad on a plate with the help of cooking rings. Garnish with schizo mix, Roman and quail egg, sprinkle with olive «earth» and chard.

Note:Schizo mix includes four types of cress: Schizo green, purple Schizo, Daikon Cress and Mustard Cress. Four kinds of taste suitable for all dishes, from fish and meat to vegetarian.Mangold (leaf beet) — it is a vegetable rather than green -. A large plant up to 60-70cm Mangold is very beautiful — it is decorated with a garden and even a flower garden, especially beautiful are krasnochereshkovye varieties with carved leaves.