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Spicy salad of eggplant in the winter and pepper. Ingredients: Products On 4 jars 0.5 liters: Eggplant - 2 kg Vegetable oil - 1 cup Bulgarian pepper - 1 kg Garlic - 2 heads Parsley - 1 bunch Dill - 1 bunch Peppers - 1-2 pieces. Salt - Article 1.5. spoons For the brine: Water - 1.2 L Salt - 2 tbsp. spoons vinegar - 4 tablespoons. spoons Preparation: Eggplant wash, peel, cut into cubes. Season with salt, stir and leave for 30 min.Zatem squeeze the juice. Put the eggplant in a deep bowl, add the butter and fry. Fry the eggplant should be on high heat, stirring occasionally, until golden brown (7-10 minutes) Wash peppers, remove seeds, chop finely. Garlic clean, dill nashinkovat.Zelen parsley narezat.Zelen narezat.Takzhe bitter chop peppers. All separately chop and stir, leave in different bowls. Cooled eggplant stacked layers with seasoning in an enamel bowl. Prepare the brine - in hot boiled water to dissolve the salt. Add the vinegar. Pour the brine and p...

HOW cook recipe Shampinony "Vkusnyatina" Mushrooms marinated mushrooms recipe for fast food. Ingredients   1/2 kg - mushrooms 1/2 cup - vegetable oil 80 ml. - Apple cider vinegar 3 zubchika - garlic 2 h. L. - sugar 1 teaspoon - of salt 4 things. - Bay leaves 5 peas - black pertsa Instructions Mushrooms tschatelno promyvayu, narezayu, zatem smeshivayu with ostalnyh ingredientami. Stavlyu nA medium heat. I bring to the boil, zatem varyu 5 minutes. malom on fire. Ostuzhayu, vykladyvayu in banku and stavlyu in the refrigerator. After 4 chasa ready. Hranyu refrigerated.