We will need these ingredients: • 1 package (300 g) fillets salted salmon or trout • 1 jar (310 g) salmon caviar • 24 pancake with a diameter of 9-10 cm (prescription Traditional "red" pancakes) • 350 g soft cream cheese ( "Philadelphia" type) • 200 g of natural yogurt with no additives • 5-6 thin stalks of green onions • 1 tbsp. l. creamy horseradish • 2 tbsp. l. soy sauce • vegetable oil • lemon and dill for decoration Cooking method: Bake 1 from freshly fried fritters baskets: lubricate metal molds with oil, invest pancake and tightly pressed to the edges. Bake at 180 ° C for about 6 minutes. Allow to cool in the tins, then remove. 2 For the filling finely chop the green onions. mix with horseradish and soy sauce. 3 Whisk the yogurt with a mixer. Continuing to whisk, a spoonful of yogurt to intervene in soft cream cheese. When all the cheese mixed with yogurt, add a mixture of onions, horseradish and soy sauce, whisk again. 4 Gently, soaked in water two teaspoons or use a pastry bag Spread the filling on the basket. 5 Cut the salmon into long slices 5-7 mm thick. Beautifully roll slices and arrange on the half baskets, on top of the filling. 6 On the remaining baskets lay a spoon of red caviar. Serve immediately.
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