Baskets with red fish

Baskets with red fish and caviar

We will need these ingredients:
• 1 package (300 g) fillets salted salmon or trout
• 1 jar (310 g) salmon caviar
• 24 pancake with a diameter of 9-10 cm (prescription Traditional "red" pancakes)
• 350 g soft cream cheese ( "Philadelphia" type)
• 200 g of natural yogurt with no additives
• 5-6 thin stalks of green onions
• 1 tbsp. l. creamy horseradish
• 2 tbsp. l. soy sauce
• vegetable oil
• lemon and dill for decoration
Cooking method:
Bake 1 from freshly fried fritters baskets: lubricate metal molds with oil, invest pancake and tightly pressed to the edges. Bake at 180 ° C for about 6 minutes. Allow to cool in the tins, then remove.
2 For the filling finely chop the green onions. mix with horseradish and soy sauce.
3 Whisk the yogurt with a mixer. Continuing to whisk, a spoonful of yogurt to intervene in soft cream cheese. When all the cheese mixed with yogurt, add a mixture of onions, horseradish and soy sauce, whisk again.
4 Gently, soaked in water two teaspoons or use a pastry bag Spread the filling on the basket.
5 Cut the salmon into long slices 5-7 mm thick. Beautifully roll slices and arrange on the half baskets, on top of the filling.
6 On the remaining baskets lay a spoon of red caviar. Serve immediately.