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Limoncello and Crema di Limoncello water beverage, beverage and more After all, love of Italian cuisine takes over at my blog. From pasta, sandwiches and tiramisu to go strong drinks. Limoncello ! Those most fragrant, the sun and the heady Italian liqueur! Ingredients: Zest 5 lemons 90-95% alcohol - 500 ml Mineral water (without gas) - 750 ml. Sugar - 250 g (10 tbsp heaped) I replaced at chacha (Georgian vodka), as well as the percentage was lower (75%), then simply put less of mineral water (600 ml). That is, if you, for example, will replace 40% of vodka, you will need approx. 315 ml. water 500 ml of vodka. Lemons rinse well. Lemons better to take a fragrant, thick colorful zest. I do not hesitate to forbid you to use our Uzbek lemons, but I like the flavor and fell Turkish. With the lemons, remove the zest (only the yellow part), it is difficult, but try to hit the white part as little as possible. Transfer to a jar, cover with alcohol / Chacha / vodka and close th...

Coffee liqueur. And you did this recipe for Limoncello ? If not, then hurry up, because you will still make coffee liqueur. It is delicious , sweetie, is not very strong and incredibly fragrant. The same way the Italian . It can be served with coffee or a dessert. And it is ideal for tiramisu and other chocolate desserts, which require natural flavor. Ingredients: Strong espresso - 300 ml Vodka - 375 ml Sugar - 250 ml (gives a very sweet, and you can put less) Vanilla pod - 1 pc. Weld strong espresso. Mix it until it is hot, with sugar. Stir to dissolve the sugar and leave to cool. Strain the mixture through several layers of cheesecloth. In the bottle, place the vanilla pod, cut lengthways. You can, by the way, put the already used (without seeds). Mix the coffee syrup with vodka. Pour into a bottle and leave it for a month in a cool dry place. As Limoncello liqueur coffee must be periodically shaken. A month later, the cherished uncork the bottle and try to ...