Cook at home

Limoncello and Crema di Limoncello water beverage, beverage and more After all, love of Italian cuisine takes over at my blog. From pasta, sandwiches and tiramisu to go strong drinks. Limoncello ! Those most fragrant, the sun and the heady Italian liqueur! Ingredients: Zest 5 lemons 90-95% alcohol - 500 ml Mineral water (without gas) - 750 ml. Sugar - 250 g (10 tbsp heaped) I replaced at chacha (Georgian vodka), as well as the percentage was lower (75%), then simply put less of mineral water (600 ml). That is, if you, for example, will replace 40% of vodka, you will need approx. 315 ml. water 500 ml of vodka. Lemons rinse well. Lemons better to take a fragrant, thick colorful zest. I do not hesitate to forbid you to use our Uzbek lemons, but I like the flavor and fell Turkish. With the lemons, remove the zest (only the yellow part), it is difficult, but try to hit the white part as little as possible. Transfer to a jar, cover with alcohol / Chacha / vodka and close th...

Coffee liqueur. And you did this recipe for Limoncello ? If not, then hurry up, because you will still make coffee liqueur. It is delicious , sweetie, is not very strong and incredibly fragrant. The same way the Italian . It can be served with coffee or a dessert. And it is ideal for tiramisu and other chocolate desserts, which require natural flavor. Ingredients: Strong espresso - 300 ml Vodka - 375 ml Sugar - 250 ml (gives a very sweet, and you can put less) Vanilla pod - 1 pc. Weld strong espresso. Mix it until it is hot, with sugar. Stir to dissolve the sugar and leave to cool. Strain the mixture through several layers of cheesecloth. In the bottle, place the vanilla pod, cut lengthways. You can, by the way, put the already used (without seeds). Mix the coffee syrup with vodka. Pour into a bottle and leave it for a month in a cool dry place. As Limoncello liqueur coffee must be periodically shaken. A month later, the cherished uncork the bottle and try to ...

Hydrobank - a drink for weight loss, vitality and lifting immunity best way to lose weight Hydrobank - it is simply preparing a beverage that is good to drink to those who seek to lose weight , because it charges the body with energy, it gives strength and reduces appetite. The first mention of it there from the time of Maya, and the Greeks considered it a drink of the gods. You will need: Lemon 1 medium size 1 teaspoon honey 1 cup of filtered water. In a glass of clean, warm water squeeze the juice of 1 lemon and 1 teaspoon of honey, which is a good mix. You can also this tasty and healthy drink to use not only during a diet, but also to drink during the day, when you feel tired, to raise cheerfulness. And so it was like the taste of lemonade, I advise instead of water use mineral water. But in this case you first need to mix lemon juice with honey, and only then pour mineral water. This is an amazing vitality drink will help you quench your thirst in the summer, just n...

Recipe of house wine from berries. Fruity alcoholic drinks. In total you will need ingredients: • 2.5 kg of any berries , • 50 g raisins , • 1.6 kg of sugar , • 2.5 liters of water. Method of preparation, how to cook: In order to prepare a delicious homemade wine from berries, you need to crush or pound 2.5 kg of any berries on the first day, add 50 grams of unwashed raisins and 400 ml of water. On the second day add 200 grams of sugar, 400 ml of water. Leave for fermentation for 6 days. On the eighth day we squeeze the pulp. Add to it 200 ml of water and 200 grams of sugar. Next, you need to install a hydraulic seal (or just put on a glove, in the finger to make a hole with a needle). On the eleventh day, add 200 ml of water and 100 grams of sugar to the pulp; And in the juice (under the water seal) - 500 ml of water and 500 g of sugar. On the seventeenth day, we squeeze the pulp, and add 400 grams of sugar, 400 ml of water to the resulting juice, and pour the content...

Festive Cocktail. Cocktails at home recipes. By New Year's holidays always want to make something special. I propose to apply here so special celebratory drink for the New Year table. Products Melon (seedless pulp, diced) - 1 cup Raspberry Red - 180 g White sugar - 2 tbsp. l. Chilled Champagne brut - 900 g How to cook a celebratory cocktail: 1. In a blender add up melon and raspberry, pyurirovat until smooth. The resulting puree through a sieve over a bowl. Seeds remained in a sieve, to remove. 2. The fruit puree pour sugar mix (if necessary add sugar), a puree can be stored in refrigerator for up to two days. 3. Each wine glass put 2 tablespoons of puree and pour 120 grams of champagne, stir the cocktail spoon and serve a festive cocktail immediately.